Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | JTI-20-82-485 |
Kategori: | S-JTI | Klimat-, miljö- och produktionsutmaningar |
Ansökningsår: | 2020 |
Huvudsökande: | Fernanda Tahamtani |
Organisation: | Sveriges Lantbruksuniversitet |
E-postadress: | fernanda.tahamtani@slu.se |
Telefon: | 1867 2199 |
Medsökande: | Carlos Hernandez |
Medsökande: | Helena Wall |
Poultry have a strong motivation for foraging and spend most of the day pecking and searching for food. In commercial conditions, the birds are fed a pellet diet, which is consumed very quickly. Consequently, hens spend a large part of the day engaging in abnormal non-food related pecking activities such as feather pecking. Therefore, the aim of this project is to test the use of Black Soldier Fly larvae (Hermetia illucens) as a novel environmental enrichment to promote foraging behaviour and reduce feather pecking in laying hens. A secondary aim is to use larvae, which are rich in protein and are grown in Sweden using local blue mussel by-products, as an alternative food source for laying hens. The use of larvae in poultry feed has, therefore, the potential to improve the welfare of laying hens and promote the sustainability of the Swedish egg industry by reducing the use of imported soy and introducing a circular system, regaining lost nutrients back into the food production loop.
I naturen använder fjäderfän stor del av sin vakna tid till picka och krafsa för att hitta ätbara frön och levande insekter. I kommersiell äggproduktion ges hönan ett pelleterat foder i ett tråg och kan snabbt stilla sin hunger. Därmed finns mycket tid över till att utföra andra beteenden, vilket kan leda till att oönskade beteenden som t.ex. fjäderplockning uppkommer. Syftet med detta projekt är att undersöka om levande larver av svarta soldatflugan (Hermetia illucens) kan ge möjlighet att tillfredställa hönans naturliga motivation att söka föda och därigenom minska förekomsten av fjäderplockning. Syftet är även att använda lokalt odlade blåmusslor som substrat för larverna och på så sätt i ett kretslopp återföra näring från sjöar och hav till lantbruket. Med larver, som odlats på blåmusslor, som proteinkälla i hönsfodret kan hönornas välfärd förbättras, övergödningen av sjöar och hav minskas och behovet av soja reduceras, vilket leder till ökad hållbarhet i svensk äggproduktion.
Projektnummer: O-20-23-462 • Status: Pågående • Ansökningsår: 2020
The goal of the project is to digitize the data from the Swedish official field trials through automated estimates of important traits such as germination, growth, resistance, maturity and the effect of plant protection products. The purpose is to streamline and improve scoring of both diseases but …
Läs merProjektnummer: O-19-20-306 • Status: Pågående • Ansökningsår: 2019
The overall objective of this project is to create milk biomarkers based on specific milk fatty acids for identification of cows with reproductive disorders and metabolic disturbances. Milk will be analysed by Fourier-transform mid-infrared technology. An important value of this project for the …
Läs merProjektnummer: O-18-20-174 • Status: Pågående • Ansökningsår: 2018
A cornerstone of the Swedish Food Strategy is trust in Swedish food production. Yet each year Swedish farmers and food processors lose both money and trust due to food fraud, especially for non-Swedish meat relabelled as Swedish. Most fraud remains undetected. A recent analytical development, Rapid …
Läs merProjektnummer: O-17-20-962 • Status: Pågående • Ansökningsår: 2017
Wheat bran is the largest by-product of wheat flour production with approximately 300,000 tonnes in Sweden. Bran is mainly used in animal feed, as human digestion is not fully able to absorb it. Wheat bran contains valuable biomolecules, such as dietary fiber (arabinoxylans, AX) and phenolic …
Läs merProjektnummer: H-17-47-299 • Status: Pågående • Ansökningsår: 2017
Competing unshod is an important issue for the Swedish harness industry. There is a general opinion that performance may increase significantly but it does not always work. The reason for failure may be disturbed locomotion “balance” of the horse or due to pain from the hooves. This is obviously …
Läs merProjektnummer: H-18-47-389 • Status: Pågående • Ansökningsår: 2018
Resistance to anthelmintic drugs is a threat to equine welfare. Like antibiotics, is restrictive use of anthelmintics necessary to retain their effectivity. Thus, targeted selective treatment, based on individual deworming, was introduced a decade ago. However, we have shown that the prevalence of, …
Läs merProjektnummer: O-18-23-160 • Status: Pågående • Ansökningsår: 2018
The purpose of this project is to define the amount of slaked lime needed for a given clay soil. We hypothesise that the amount of slaked lime needed for minimal phophorus loss is dependent on the clay content of the soil. The study will be conducted in a field with a drainage system and measuring …
Läs merProjektnummer: H-18-47-409 • Status: Pågående • Ansökningsår: 2018
Acquired equine polyneuropathy (AEP) is a devastating neurologic disease affecting Nordic horses. Characteristic histopathological changes have been shown in the peripheral nerves of horses euthanized due to the disease. These include re- and demyelination as well as hypertrophy of perikaria and …
Läs merProjektnummer: H-18-47-403 • Status: Pågående • Ansökningsår: 2018
This project will study the social, cultural and economic impact of the equine sector on local development. Furthermore, ti will study the land and resource use of the equine sector and how it co-exist and collaborate with other sector and other land use locally. The starting point for social and …
Läs merProjektnummer: O-16-20-764 • Status: Pågående • Ansökningsår: 2016
Increased production and export of products with high added values, e.g. long-ripened hard cheeses, are considered important steps for a positive development of the Swedish dairy sector. Increased investment in Swedish premium cheese will, however, require increased volumes of high quality raw milk …
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