Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Avslutat |
Projektnummer: | H0555182 |
Kategori: | Research program | Crop production |
Ansökningsår: | 2005 |
Datum för slutrapport: | 4 mars 2009 |
Huvudsökande: | Knut-Håkan Jeppsson |
Organisation: | Sveriges lantbruksuniversitet, SLU |
E-postadress: | knut-hakan.jeppsson@slu.se |
Telefon: | 040-415484 |
Projektnummer: O-18-20-161 • Status: Avslutat • Datum för slutrapport: 30 december 2022
We aim to continue an ongoing study to increase knowledge of cattle locomotion on different floors, how they work in practice and what the long term consequences are for welfare and for farmers´ economy. For that purpose advanced biomechanical methods will be used to assess dairy cows´ …
Läs merProjektnummer: O-17-20-977 • Status: Avslutat • Datum för slutrapport: 22 december 2022
The role of liming in the crop rotation remains to be thoroughly investigated. Within two recent SLF projects, yield in sugar beet, barley and oil seed rape has been measured in the first rotation. In 2018, beets will be grown for a second time which gives us unique possibilities with the aim to …
Läs merProjektnummer: H-17-47-278 • Status: Pågående • Ansökningsår: 2017
'Work Package 3: Riding Instructor-Horse' is the final part of the project 'Improving Teaching Methods in Riding Education: the Interplay between Rider, Riding Instructor and Horse'. In this project, the Swedish-Norwegian Foundation for Equine Research has previously funded the first two work …
Läs merProjektnummer: O-18-23-160 • Status: Pågående • Ansökningsår: 2018
The purpose of this project is to define the amount of slaked lime needed for a given clay soil. We hypothesise that the amount of slaked lime needed for minimal phophorus loss is dependent on the clay content of the soil. The study will be conducted in a field with a drainage system and measuring …
Läs merProjektnummer: O-17-20-978 • Status: Avslutat • Datum för slutrapport: 13 september 2022
Disease and production disturbances in a herd are often silent, and may cause major losses if they remain undetected. Continuous analysis and monitoring of data already recorded at the farm level can improve profitability. This project will develop methods for monitoring trends in production and …
Läs merProjektnummer: O-17-20-970 • Status: Pågående • Ansökningsår: 2017
The aim of the project is to study effects of LED-light on milk production and activity in dairy cows. The main hypotheses are that LED light allows maintained cow activity and milk production with less energy used for illumination, and that LED-light makes it possible to apply a dark period during …
Läs merProjektnummer: R-18-25-004 • Status: Avslutat • Datum för slutrapport: 30 augusti 2022
Swedish strawberry production suffers from several severe insect pests. When usage of traditional insecticides is phased out and IPM implemented novel green methods for pest control are urgently needed. The strawberry tortricid, Acleris comariana, is a severe pest on strawberries. Its larvae feed …
Läs merProjektnummer: O-18-21-139 • Status: Avslutat • Datum för slutrapport: 15 augusti 2022
Farmers with animal production can experience different types of criticisms directed against their activities from consumers, the media and inspecting government agencies. On another level, criminal acts are directed against the farm's activities and people on the farm, The main goal is to …
Läs merProjektnummer: O-17-20-962 • Status: Avslutat • Datum för slutrapport: 9 augusti 2022
Wheat bran is the largest by-product of wheat flour production with approximately 300,000 tonnes in Sweden. Bran is mainly used in animal feed, as human digestion is not fully able to absorb it. Wheat bran contains valuable biomolecules, such as dietary fiber (arabinoxylans, AX) and phenolic …
Läs merProjektnummer: H-17-47-287 • Status: Pågående • Ansökningsår: 2017
Grass for grazing or forage production contains variable amounts of carbohydrates, which often are described as the good (fiber), the bad (sugar) and the ugly (fructans) in relation to prevention, and development of diseases like insulin resistance and laminitis. There is a large variation in …
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