Stiftelsen lantbruksforskning

Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Fältförutsättningar för lyckad löklagring med minskat svinn

Status: Pågående
Projektnummer: R-18-25-146
Kategori: Strategic program | IPM / Horticulture
Ansökningsår: 2018
Huvudsökande: Lars Mogren
Organisation: SLU
E-postadress: Lars.Mogren@slu.se
Telefon: +46 40 41 53 76
Medsökande: Oskar Hansson
Beviljade medel: 2 998 591 SEK

Consumers appreciate onions in all kinds of cooking. Onions can be grown in Sweden with good results. Onions can be stored for a long period. There is a potential to increase the self-sufficiency in onions. To achieve this, a better knowledge of long-term-storage potential indicator factors that are easy for the grower to analyse at the time of harvest is needed. Through this project, the growers will get access to easy-to-use analysis tools based on scientific results. Soil analyses, plant analyses and content of sugars and bioactive compounds will be analysed in laboratories. Easy-to-use methods for analysis of total sugars, glucose, calcium, nitrate, pH and hardness will be used in parallel and will be correlated with the laboratory results and weather data. When the growers already at the point of harvest can decide which onions to sell immediately and which to store for longer time, the quality out of the storage will be improved. The result is reduced waste and better economy.

Konsumenterna uppskattar lök som en basvara i matlagningen. Lök går bra att odla i Svenskt klimat. Lök kan lagras länge. Det finns en potential att öka självförsörjningsgraden. För detta krävs bättre kännedom om analyserbara indikatorer på lång lagringsduglighet för löken redan vid skörd. Genom detta projekt får odlarna tillgång till lättanvända analysverktyg baserade på vetenskapliga resultat. Markanalyser, växtprovsanalyser samt socker och bioaktiva ämnen analyseras på laboratorium. Lättanvända metoder för analys av totalsocker, glukos, kalciumhalt, nitrathalt, pH samt hårdhet används parallellt och korreleras till laboratorieanalyserna och väderdata. Genom att redan vid skörd få möjlighet att välja ut vilka lökpartier som ska långlagras och vilka som bör säljas omgående kan kvaliteten ut ur lagret efter långlagring förbättras. Resultatet blir minskat svinn och bättre ekonomi.

 

Antal träffar i projektbanken: 1676

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