Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Projektnummer: O-16-21-773 • Status: Avslutat • Datum för slutrapport: 30 november 2020
The main objective of the project is to develop and disseminate an innovative research-based tool kit for development of collaboration-based business models for agricultural companies. Through this, the project contributes to increased profitability within the agricultural sector. The toolkit will …
Läs merProjektnummer: R-19-62-179 • Status: Avslutat • Datum för slutrapport: 2 oktober 2020
Global livestock production must be intensified to meet the demand from a growing human population. However, this must not be at the expense of reduced animal health and deteriorated animal welfare. Infection with parasitic worms of ruminants is a major constraint on an efficient pasture-based …
Läs merProjektnummer: H-16-47-193 • Status: Avslutat • Datum för slutrapport: 28 september 2020
Resistance against antiparasitic drugs is now an increasing problem. Despite a lot of effortd put on preventive measures, such as egg counting and selective treatments, there is still a need for alternative and sustainable methods that do not result in rapid development of drug resistance. The …
Läs merProjektnummer: JTI-19-82-291 • Status: Avslutat • Datum för slutrapport: 15 september 2020
Applying circular economy principles to agriculture is a systematic approach to reduce the environmental and climate impact of agriculture while increasing efficiency, production and profitability. The road to circular agriculture requires that we 1) minimize external inputs, 2) reduce losses and …
Läs merProjektnummer: JTI-19-82-289 • Status: Avslutat • Datum för slutrapport: 9 september 2020
Kim, aged 24, is to take over Grandpa's dairy farm with a large acreage of land and natural pastures. The synthesis will address the development opportunities of the farm based on knowledge regarding cultivation systems, technical solutions and animal husbandry, but above all highlight unresolved …
Läs merProjektnummer: O-17-23-979 • Status: Avslutat • Datum för slutrapport: 4 september 2020
The most recent carbon footprint of Swedish pig production was presented in 2009, and no full LCA have been published in 15 years. In recent years major improvements have occurred in Swedish pig production and an updated environmental profile for Swedish pork is needed. The project will identify …
Läs merProjektnummer: O-16-20-768 • Status: Avslutat • Datum för slutrapport: 24 augusti 2020
During the last decade, neonatal porcine diarrhoea (NPD) has become an increased problem in Swedish herds. Clostridium (C.) perfringens type A (CpA) and C. difficile (Cd) have been highlighted as causes of NPD but their importance has also been questioned. We have previously demonstrated that CpA …
Läs merProjektnummer: R-19-62-180 • Status: Avslutat • Datum för slutrapport: 24 augusti 2020
Mixed leys are among the most important crops in northern Sweden for the dairy production. Mapping the within and between fields variability of the biomass, nitrogen (N) uptake and potentially also forage quality (digestibility and neutral detergent fibre) would help farmers to optimise their …
Läs merProjektnummer: O-15-20-557 • Status: Avslutat • Datum för slutrapport: 16 juli 2020
Sammanfattning av projektet på engelska
The aim of the project is that by maintaining the "lowest reasonable level" and implement large scale marker assistance of the existing plant breeding program of potato at SLU Alnarp improve opportunities to develop new food potato varieties with durable …
Läs merProjektnummer: S-15-56-588 • Status: Avslutat • Datum för slutrapport: 1 juli 2020
The aim of the project is to evaluate and develop the use of organic fertigation in Swedish apple production. The project will focus on yield, external (colour, firmness, appearance) and internal (concentration of sugar and organic acids) quality and fruit tolerance against fungal diseases during …
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