Foderproteinets näringsmässiga kvalitet till idisslare

The purpose of this project is to develop new non-chemical methods for control of different seedborne-and soilborne pathogens. Aerated steam treatment (ThermoSeed) is a modern and environmentally friendly method for seedborne pathogen sanitation, mainly used on cereals. We intend to develop the …

More and more consumers desire a tasty meat where production have considered the environmental impact and animal welfare. The purpose of this interdisciplinary project is to determine how to produce such a product while still make the production profitable, climate efficient and otherwise …

Improved feed efficiency (FE) is a key parameter for increased sustainability in modern diary production. The project aims to increase the efficiency of converting feed into milk and reducing the environmental impact of dairy production. In order for farmers and breeding companies to include FE as …

The alarming development of triple resistant Parascaris spp. is an increasing threat to foal health and the equine industry, due to the risk of increasing veterinary costs and loss of foals. A continued development of triple resistant roundworms in Sweden would be devastating for foals and …

An alarmingly high number of accidents involve humans and horses and the welfare of many horses is compromised as shown by signs of discomfort specifically during ridden work. Research indicates that this is due to miscommunication between riders/handlers and horses and mismanagement caused by …

Viral infections of horses have significant impact on animal welfare and can lead to huge economic losses. One of the first early signs of a viral infection is the development of fever and to at this early step be able to identify the agent behind the infection would lead to rapid and correct …

Upper respiratory tract (URT) collapse during exercise is one of the most common causes of poor performance in
sporting horses worldwide. Evaluation of laryngeal/ pharyngeal collapse during exercise in horses is currently graded
subjectively from videoendoscopic recordings on a treadmill or from …