Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | JTI-20-83-495 |
Kategori: | S-JTI | Cirkularitet / restströmmar |
Ansökningsår: | 2020 |
Huvudsökande: | Petter Melin |
Organisation: | RISE Research Institutes of Sweden AB |
E-postadress: | petter.melin@ri.se |
Telefon: | 010-516 6629 |
Medsökande: | Maria del Pilar Castillo |
Medsökande: | Daniel Tamm |
According to applicable legislation, manure and digestate must be sanitized in order to prevent disease transmission before they may be merchandised on the open market. Swedish plants currently have the choice between using one of two standard methods (70 °C for 1 h, or 52 °C for 10 h), or carry out an expensive validation of the process in order to use other parameters. By preparing for the establishment of further nationally approved standard hygienisation methods, this project will contribute to a better profitability in the handling of manure and digestate. Based on a screening of other countries’ rules, interviews, a literature survey and lab scale experiments, we will propose at least 5 new methods which will comply with the legislative requirements for hygienisation. Since the affected authority, the Swedish Board of Agriculture, is part of the reference group, it is likely that the proposed methods will get implemented in the approval of future plants.
För att kunna avsätta stall- eller biogödsel på en större marknad måste materialet hygieniseras för att förhindra smittspridning. Svenska anläggningar har idag valet mellan att använda en av två standardmetoder (70 °C i 1 h resp. 52 °C i 10 h) eller genomgå en kostsam valideringsprocess för att kunna använda alternativa parametrar. Genom att bädda för etablering av fler godkända nationella standardmetoder för hygienisering bidrar projektet till bättre lönsamhet i hanteringen av stall- och biogödsel. Genom omvärldsanalys, intervjuer, litteraturstudier och laborativa studier tar vi fram förslag på minst 5 nya metoder som uppfyller lagstadgade krav för hygienisering. Jordbruksverket som ansvarig myndighet är knuten till projektet via referensgruppen, vilket ger bra förutsättningar för en praktisk etablering av föreslagna metoder.
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There …
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Cleaning and disinfection are critical elements for meat premises when it comes to production of safe food of high quality. It is the responsibility of the meat premises to ensure this is done efficiently to keep levels of pathogenic, spoilage and antimicrobial resistant bacteria low. This can be …
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All horses grazing freely are at risk of parasitic diseases. Due to a growing problem with drug resistance in parasites, there is a need to improve the diagnostic methods. One important problem with today's situation is that one diagnostic procedure costs significantly more than one treatment, both …
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The sensory attributes of the raw milk are of major importance for the quality of the resulting dairy products. Since the early 90’ies, the so-called “blueberry off-flavour” has caused severe economic consequences for affected dairy farmers. The mechanism behind is still unclear, although forages …
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