Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | O-20-20-447 |
Kategori: | Focus area | Food & feed |
Branschområden: | Poultry Meat |
Ansökningsår: | 2020 |
Datum för slutrapport: | 30 juni 2024 |
Huvudsökande: | Sofia Boqvist |
Organisation: | Sofia Boqvist |
E-postadress: | sofia.boqvist@slu.se |
Telefon: | 0722403494 |
Medsökande: | Madeleine Moazzami |
Medsökande: | Ingrid Hansson |
Cleaning and disinfection are critical elements for meat premises when it comes to production of safe food of high quality. It is the responsibility of the meat premises to ensure this is done efficiently to keep levels of pathogenic, spoilage and antimicrobial resistant bacteria low. This can be particular challenging if bacterial biofilms are present, which can make bacteria resist cleaning and disinfection. The project aims to reduce pathogenic, spoilage and antimicrobial resistant bacteria at slaughterhouses and meat production plants. This is done by characterizing bacteria using whole genome sequencing, determine their ability to form biofilm at surfaces in slaughterhouses and meat production plants, and evaluate how efficient different cleaning and disinfection methods are with a particular focus on biofilm. The project is performed in cooperation with meat premises and contributes to increased shelf life and safer food of animal origin, which benefit the consumers.
Rengöring och desinfektion av livsmedelsanläggningar är förutsättningar för att säker mat av hög kvalitet ska produceras. Det är företagarens ansvar att detta görs på ett sätt som minimerar förekomst av sjukdomsalstrande-, produktförstörande- och antibiotikaresistenta bakterier. Detta kan vara speciellt svårt i de fall det finns bakteriell biofilm som gör att bakterier kan motstå rengöring och desinfektion. Syftet med projektet är att minska spridning av sjukdomsalstrande-, produktförstörande och antibiotikaresistenta bakterier. Detta görs genom att kartlägga bakterier med hjälp av helgenomsekvensering och fastställa deras förmåga att bilda biofilm i slakteri och köttanläggningar, samt genom att utvärderar rengörings och desinfektionsmetoder med fokus på hur effektiva de är mot biofilm. Projektet genomförs i nära samarbete med livsmedelsföretag och bidrar till ökad hållbarhet och säkrare animaliska livsmedel vilket gynnar konsumenterna.
Projektnummer: JTI-21-83-606 • Status: Pågående • Ansökningsår: 2021
The overall purpose of the project is to generate a base for recommendations for construction of new subsurface drainage and re-drainage of clay soils in the area Water - resource efficient management. Efficient drainage of arable land is important to increase crop production, to achieve …
Läs merProjektnummer: R-21-47-575 • Status: Pågående • Ansökningsår: 2021
Decreasing population sizes and risk of accumulation of inbreeding is a challenge for the national Norwegian horse breeds; the Dole, the Fjord and the Nordland/Lyngen. The average breed-specific reduction in covered mares is between 37% and 45%, when comparing the years 2000 to 2009 to the years …
Läs merProjektnummer: JTI-20-83-494 • Status: Pågående • Ansökningsår: 2020
For sustainable future development, it is essential to recirculate plant nutrients from different parts of society,
especially sewage plants, back to arable land. The aim of the proposed project is to ensure that high-quality fertiliser
products attractive for agricultural use are produced from …
Projektnummer: O-18-21-152 • Status: Pågående • Ansökningsår: 2018
This project aims at investigating the relationship between animal health and fertility, productivity in terms of milk yield and the economic outcome of dairy farms, and to investigate the conditions under which farms can succeed in combining profitability with high animal health standards.
There …
Projektnummer: O-18-23-169 • Status: Pågående • Ansökningsår: 2018
Conventional technology is virtually unable to measure complete GHG budgets of drained organic soils, which may provide misleading results. So, global estimates of GHG emissions are based on coarse assumptions that don’t take into account the complexity of agroecosystems. Better data are needed for …
Läs merProjektnummer: H-19-47-493 • Status: Pågående • Ansökningsår: 2019
All horses grazing freely are at risk of parasitic diseases. Due to a growing problem with drug resistance in parasites, there is a need to improve the diagnostic methods. One important problem with today's situation is that one diagnostic procedure costs significantly more than one treatment, both …
Läs merProjektnummer: O-20-20-447 • Status: Pågående • Ansökningsår: 2020
Cleaning and disinfection are critical elements for meat premises when it comes to production of safe food of high quality. It is the responsibility of the meat premises to ensure this is done efficiently to keep levels of pathogenic, spoilage and antimicrobial resistant bacteria low. This can be …
Läs merProjektnummer: O-20-23-461 • Status: Pågående • Ansökningsår: 2020
The purpose of this project is to investigate to what extent substances in algae inhibit microbial methane formation in cows. Several substances, so-called bioactive substances, in red, green and brown algae, have a significant methane reducing effect. These are promising results but in order to …
Läs merProjektnummer: O-20-23-457 • Status: Pågående • Ansökningsår: 2020
A main challenge for regions with intensive livestock production is phosphorus (P) surplus on farms, resulting in low P use efficiency and losses to waters. The project will provide solutions to increase P recycling from animal manure. This will decrease our dependency on imported P fertilizers, …
Läs merProjektnummer: O-20-23-462 • Status: Pågående • Ansökningsår: 2020
The goal of the project is to digitize the data from the Swedish official field trials through automated estimates of important traits such as germination, growth, resistance, maturity and the effect of plant protection products. The purpose is to streamline and improve scoring of both diseases but …
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