Fosforerosionens förändring efter förbättrad markstruktur

Food production needs to increase in a sustainable way. This great challenge requires evaluation methods that gives information for better understanding of the impacts from agriculture and food and how to manage those impacts. The project addresses methodologies that include a broad range of …

Sustainable dairy systems must strive for practices that reduce the negative impacts and enhance the positive impacts, and find measures to track changes in relation to different goals. The aim of this project is to investigate how indicators and tools for ecosystem services and biodiversity can be …

Achieving and maintaining a good stable climate with low ammonia levels is a major challenge for many poultry farmers. In addition to adversely affecting animal health, production and the working environment, high levels of ammonia in the stable can also lead to increased environmental impact. The …

This project aims to create a popular scientific review of the use of leys for livestock. Target groups are the agricultural
sector and industry. The project has five work packages (WP); administration, crop production, harvest and
conservation, feed value for different animals, and economy. The …

Acquired equine polyneuropathy (AEP) is a devastating neurologic disease affecting Nordic horses. Characteristic histopathological changes have been shown in the peripheral nerves of horses euthanized due to the disease. These include re- and demyelination as well as hypertrophy of perikaria and …

A few years ago, media reported on a 7 year-old girl who was killed during a riding lesson. The accident evokes questions about children, horses and safety. Children are small and horses big, and the horse is a herd and prey animal whose behaviour is partly controlled by instincts. Today, many …