Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
Läs mer
Status: | Pågående |
Projektnummer: | JTI-21-82-610 |
Kategori: | S-JTI | Klimat-, miljö- och produktionsutmaningar |
Ansökningsår: | 2021 |
Huvudsökande: | Johanna Olsson |
Organisation: | RISE |
E-postadress: | johanna.olsson@ri.se |
Telefon: | +46105166923 |
Medsökande: | Fredrik Fogelberg |
Medsökande: | Hugo Westlin |
In Sweden, there is both a great potential and a great need for increased cultivation and processing of plant-based foods from alternative protein crops. The overall aim of the project is therefore to increase the production of Swedish plant proteins for food. The objective is to identify bottlenecks and possible solutions from experimental cultivation to cultivation on a commercial scale. In the proposed project development needs will be identified and the soft factors that need to be addressed to accelerate the development of commercial production of new protein crops, this will be done through workshops and working groups. A central part of the project is practical cultivation and drying experiments based on the results from the workshops and working groups. The project will deliver a proposal on working methods and relevant technical solutions as well as advice for cultivation, handling and drying to scale up the cultivation of at least two new protein crops with development needs.
I Sverige finns både en stor potential och ett stort behov av ökad odling och förädling av växtbaserade livsmedel från alternativa proteingrödor. Det övergripande syftet med projektet är därför att öka produktionen av svenska vegetabiliska proteiner för livsmedel. Målet är att identifiera flaskhalsar och möjliga lösningar från försöksodling till odling i kommersiell skala. I det föreslagna projektet identifieras utvecklingsbehov samt vilka mjuka faktorer som behöver adresseras för att snabba på utvecklingen av kommersiell produktion av nya proteingrödor bl.a. genom workshops och arbetsgrupper. En central del i projektet är praktiska odlings- och torkförsök baserat på resultatet från utvecklingsdelen. Projektet ska leverera ett förslag på arbetssätt och relevanta tekniska lösningar samt råd för odling, hantering och torkning för att skala upp odlingen av minst två nya proteingrödor med utvecklingsbehov.
Projektnummer: JTI-21-83-606 • Status: Pågående • Ansökningsår: 2021
The overall purpose of the project is to generate a base for recommendations for construction of new subsurface drainage and re-drainage of clay soils in the area Water - resource efficient management. Efficient drainage of arable land is important to increase crop production, to achieve …
Läs merProjektnummer: JTI-20-83-494 • Status: Pågående • Ansökningsår: 2020
For sustainable future development, it is essential to recirculate plant nutrients from different parts of society,
especially sewage plants, back to arable land. The aim of the proposed project is to ensure that high-quality fertiliser
products attractive for agricultural use are produced from …
Projektnummer: R-18-26-131 • Status: Pågående • Ansökningsår: 2018
In the proposed project, we will explore the benefits of increasing the longevity of dairy cows under Swedish conditions by changes in herd management. We will focus on effects on methane emissions by modelling, using existing data from the Swedish Official Milk Recording Scheme and results from an …
Läs merProjektnummer: R-19-25-287 • Status: Pågående • Ansökningsår: 2019
The purpose of this project is to develop new non-chemical methods for control of different seedborne-and soilborne pathogens. Aerated steam treatment (ThermoSeed) is a modern and environmentally friendly method for seedborne pathogen sanitation, mainly used on cereals. We intend to develop the …
Läs merProjektnummer: O-20-23-461 • Status: Pågående • Ansökningsår: 2020
The purpose of this project is to investigate to what extent substances in algae inhibit microbial methane formation in cows. Several substances, so-called bioactive substances, in red, green and brown algae, have a significant methane reducing effect. These are promising results but in order to …
Läs merProjektnummer: O-20-23-462 • Status: Pågående • Ansökningsår: 2020
The goal of the project is to digitize the data from the Swedish official field trials through automated estimates of important traits such as germination, growth, resistance, maturity and the effect of plant protection products. The purpose is to streamline and improve scoring of both diseases but …
Läs merProjektnummer: R-18-26-134 • Status: Pågående • Ansökningsår: 2018
Food production needs to increase in a sustainable way. This great challenge requires evaluation methods that gives information for better understanding of the impacts from agriculture and food and how to manage those impacts. The project addresses methodologies that include a broad range of …
Läs merProjektnummer: R-18-26-005 • Status: Pågående • Ansökningsår: 2018
The sensory attributes of the raw milk are of major importance for the quality of the resulting dairy products. Since the early 90’ies, the so-called “blueberry off-flavour” has caused severe economic consequences for affected dairy farmers. The mechanism behind is still unclear, although forages …
Läs merProjektnummer: O-18-23-141 • Status: Pågående • Ansökningsår: 2018
Humus is an important indicator of soil quality and soil organic carbon (SOC) sequestration is a cost-effective measure to reduce the climatic impact of food production systems. The national soil-monitoring program (SMP) show an upward trend in SOC during the past 20 years, mostly attributed to an …
Läs merProjektnummer: O-18-23-169 • Status: Pågående • Ansökningsår: 2018
Conventional technology is virtually unable to measure complete GHG budgets of drained organic soils, which may provide misleading results. So, global estimates of GHG emissions are based on coarse assumptions that don’t take into account the complexity of agroecosystems. Better data are needed for …
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