Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | O-18-23-169 |
Kategori: | Focus area | Climate & environment |
Branschområden: | Energi & biomassa Kött Mjölk Växtodling |
Ansökningsår: | 2018 |
Datum för slutrapport: | 30 juni 2024 |
Huvudsökande: | Achim Grelle |
Organisation: | Achim Grelle |
E-postadress: | achim.grelle@slu.se |
Telefon: | 018 672555 |
Medsökande: | Leif Klemedtsson |
Medsökande: | Thomas Kätterer |
Conventional technology is virtually unable to measure complete GHG budgets of drained organic soils, which may provide misleading results. So, global estimates of GHG emissions are based on coarse assumptions that don’t take into account the complexity of agroecosystems. Better data are needed for evidence-based rulings on mitigation. By newly developed Relaxed Eddy Accumulation (REA) systems we will study complete, continuous GHG budgets (H2O, CO2, CH4, N2O, NH3) from 3 pairs of organic agricultural fields with contrasting peat layer depth and cultivation. This will shed new light on the climate impact of cultivated organic soils and the importance of site-specific conditions and management. High time resolution enables process studies to reveal key parameters and mechanisms that control GHG fluxes in the soil-plant-atmosphere system, which will significantly improve simulation models. This will notably improve GHG reporting, climate modeling, and the base for mitigation strategies.
Med konventionell mätteknik är det praktiskt taget omöjligt att mäta fullständiga växthusgasbudgetar från dränerad organogen mark, vilket kan ge missledande resultat. Därför baseras globala skattningar av växthusgasutsläpp idag på grova antaganden som inte tar hänsyn till agro-ekosystemens komplexitet. Bättre data behövs för evidensbaserad klimatpolitik. Genom nyutvecklade Relaxed Eddy Accumulation (REA) system kommer vi under 3 år att studera fullständiga, kontinuerliga växthusgasbudgetar (H2O, CO2, CH4, N2O, NH3) av 3 par av organogena åkrar som skiljer sig avsevärt m.a.p. torvlager och odling. Detta ger nya insikter i klimateffekterna av jordbruk på organogen jord. Hög tidsupplösning möjliggör även processtudier som avslöjar nyckelmekanismer och parametrar som styr växthusgasflöden i mark-växt-atmosfärssystemet. Detta förbättrar simulationsmodeller och därmed växthusgasrapportering, klimatmodellering, och beslutsunderlag för klimatåtgärder.
Projektnummer: O-19-22-292 • Status: Pågående • Ansökningsår: 2019
The conversion into a bio-based economy in Sweden requires a broad range of initiatives. One of the challenges is that additional sources of biomass will be needed. High yield potential, low conversion and production costs are critical success factors for new raw material. Salix is an energy crop …
Läs merProjektnummer: R-18-26-005 • Status: Pågående • Ansökningsår: 2018
The sensory attributes of the raw milk are of major importance for the quality of the resulting dairy products. Since the early 90’ies, the so-called “blueberry off-flavour” has caused severe economic consequences for affected dairy farmers. The mechanism behind is still unclear, although forages …
Läs merProjektnummer: O-19-20-299 • Status: Pågående • Ansökningsår: 2019
We work with the vision that it possible to reduce herbicide use and completely abandon glyphosate in reduced and no-till systems by promoting soil health and crop vigour through a diverse crop rotation, cover crops and mechanical weed control. In field experiments, we compare innovative glyphosate …
Läs merProjektnummer: O-19-20-316 • Status: Pågående • Ansökningsår: 2019
Climate change has brought about changing conditions for agriculture. In recent years precipitation deficit during the growing season has led to a shortage of forage in Sweden. During dry years, irrigation is necessary to achieve optimal yields. In addition, irrigation can bring about positive …
Läs merProjektnummer: R-19-25-282 • Status: Pågående • Ansökningsår: 2019
Potato cultivars that are resistant to late blight and at the same time having acceptable other traits, have started to emerge. However, little of this material is used in Sweden and no organized and comparative table potato trials are done. Biological products against skin-finish diseases are …
Läs merProjektnummer: R-19-25-287 • Status: Pågående • Ansökningsår: 2019
The purpose of this project is to develop new non-chemical methods for control of different seedborne-and soilborne pathogens. Aerated steam treatment (ThermoSeed) is a modern and environmentally friendly method for seedborne pathogen sanitation, mainly used on cereals. We intend to develop the …
Läs merProjektnummer: H-19-47-493 • Status: Pågående • Ansökningsår: 2019
All horses grazing freely are at risk of parasitic diseases. Due to a growing problem with drug resistance in parasites, there is a need to improve the diagnostic methods. One important problem with today's situation is that one diagnostic procedure costs significantly more than one treatment, both …
Läs merProjektnummer: H-19-47-485 • Status: Pågående • Ansökningsår: 2019
This study focuses on the meaning of equine related sports- and leisure activities in the life of persons (children, young and adults) with intellectual disabilities (ID). Regarding equine related activities aimed at people with disabilities people with ID is the largest group who take part in such …
Läs merProjektnummer: JTI-20-83-489 • Status: Pågående • Ansökningsår: 2020
Just going to the bathroom is contributing to algae blooms and climate change. Sweden alone releases roughly 15400 tonnes of N and 240 tonnes of P into lakes, rivers and seas, through municipal wastewater (including after treatment). Urine contains 80% of the plant nutrients found in wastewater and …
Läs merProjektnummer: O-20-20-447 • Status: Pågående • Ansökningsår: 2020
Cleaning and disinfection are critical elements for meat premises when it comes to production of safe food of high quality. It is the responsibility of the meat premises to ensure this is done efficiently to keep levels of pathogenic, spoilage and antimicrobial resistant bacteria low. This can be …
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