Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | O-18-23-169 |
Kategori: | Focus area | Climate & environment |
Branschområden: | Energi & biomassa Kött Mjölk Växtodling |
Ansökningsår: | 2018 |
Datum för slutrapport: | 30 juni 2024 |
Huvudsökande: | Achim Grelle |
Organisation: | Achim Grelle |
E-postadress: | achim.grelle@slu.se |
Telefon: | 018 672555 |
Medsökande: | Leif Klemedtsson |
Medsökande: | Thomas Kätterer |
Conventional technology is virtually unable to measure complete GHG budgets of drained organic soils, which may provide misleading results. So, global estimates of GHG emissions are based on coarse assumptions that don’t take into account the complexity of agroecosystems. Better data are needed for evidence-based rulings on mitigation. By newly developed Relaxed Eddy Accumulation (REA) systems we will study complete, continuous GHG budgets (H2O, CO2, CH4, N2O, NH3) from 3 pairs of organic agricultural fields with contrasting peat layer depth and cultivation. This will shed new light on the climate impact of cultivated organic soils and the importance of site-specific conditions and management. High time resolution enables process studies to reveal key parameters and mechanisms that control GHG fluxes in the soil-plant-atmosphere system, which will significantly improve simulation models. This will notably improve GHG reporting, climate modeling, and the base for mitigation strategies.
Med konventionell mätteknik är det praktiskt taget omöjligt att mäta fullständiga växthusgasbudgetar från dränerad organogen mark, vilket kan ge missledande resultat. Därför baseras globala skattningar av växthusgasutsläpp idag på grova antaganden som inte tar hänsyn till agro-ekosystemens komplexitet. Bättre data behövs för evidensbaserad klimatpolitik. Genom nyutvecklade Relaxed Eddy Accumulation (REA) system kommer vi under 3 år att studera fullständiga, kontinuerliga växthusgasbudgetar (H2O, CO2, CH4, N2O, NH3) av 3 par av organogena åkrar som skiljer sig avsevärt m.a.p. torvlager och odling. Detta ger nya insikter i klimateffekterna av jordbruk på organogen jord. Hög tidsupplösning möjliggör även processtudier som avslöjar nyckelmekanismer och parametrar som styr växthusgasflöden i mark-växt-atmosfärssystemet. Detta förbättrar simulationsmodeller och därmed växthusgasrapportering, klimatmodellering, och beslutsunderlag för klimatåtgärder.
Projektnummer: JTI-20-83-489 • Status: Pågående • Ansökningsår: 2020
Just going to the bathroom is contributing to algae blooms and climate change. Sweden alone releases roughly 15400 tonnes of N and 240 tonnes of P into lakes, rivers and seas, through municipal wastewater (including after treatment). Urine contains 80% of the plant nutrients found in wastewater and …
Läs merProjektnummer: O-18-21-152 • Status: Pågående • Ansökningsår: 2018
This project aims at investigating the relationship between animal health and fertility, productivity in terms of milk yield and the economic outcome of dairy farms, and to investigate the conditions under which farms can succeed in combining profitability with high animal health standards.
There …
Projektnummer: JTI-20-82-482 • Status: Pågående • Ansökningsår: 2020
Heat stress is expected to be of major concern in Swedish animal production systems in the future. The air temperatures in parts of Sweden are expected to correspond to today's temperatures in southern Europe, where livestock experience heat stress today. Excessive thermal load affects the welfare …
Läs merProjektnummer: O-19-22-292 • Status: Pågående • Ansökningsår: 2019
The conversion into a bio-based economy in Sweden requires a broad range of initiatives. One of the challenges is that additional sources of biomass will be needed. High yield potential, low conversion and production costs are critical success factors for new raw material. Salix is an energy crop …
Läs merProjektnummer: R-18-26-134 • Status: Pågående • Ansökningsår: 2018
Food production needs to increase in a sustainable way. This great challenge requires evaluation methods that gives information for better understanding of the impacts from agriculture and food and how to manage those impacts. The project addresses methodologies that include a broad range of …
Läs merProjektnummer: R-18-25-146 • Status: Pågående • Ansökningsår: 2018
Consumers appreciate onions in all kinds of cooking. Onions can be grown in Sweden with good results. Onions can be stored for a long period. There is a potential to increase the self-sufficiency in onions. To achieve this, a better knowledge of long-term-storage potential indicator factors that …
Läs merProjektnummer: O-18-23-169 • Status: Pågående • Ansökningsår: 2018
Conventional technology is virtually unable to measure complete GHG budgets of drained organic soils, which may provide misleading results. So, global estimates of GHG emissions are based on coarse assumptions that don’t take into account the complexity of agroecosystems. Better data are needed for …
Läs merProjektnummer: R-18-26-131 • Status: Pågående • Ansökningsår: 2018
In the proposed project, we will explore the benefits of increasing the longevity of dairy cows under Swedish conditions by changes in herd management. We will focus on effects on methane emissions by modelling, using existing data from the Swedish Official Milk Recording Scheme and results from an …
Läs merProjektnummer: R-18-26-136 • Status: Pågående • Ansökningsår: 2018
Sustainable dairy systems must strive for practices that reduce the negative impacts and enhance the positive impacts, and find measures to track changes in relation to different goals. The aim of this project is to investigate how indicators and tools for ecosystem services and biodiversity can be …
Läs merProjektnummer: O-20-20-447 • Status: Pågående • Ansökningsår: 2020
Cleaning and disinfection are critical elements for meat premises when it comes to production of safe food of high quality. It is the responsibility of the meat premises to ensure this is done efficiently to keep levels of pathogenic, spoilage and antimicrobial resistant bacteria low. This can be …
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