Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | H-19-47-485 |
Kategori: | Research program | Horse |
Ansökningsår: | 2019 |
Datum för slutrapport: | 30 juni 2024 |
Huvudsökande: | Marie Gustavsson |
Organisation: | Linköpings universitet |
E-postadress: | marie.gustavsson@liu.se |
Telefon: | 011-363431 |
Medsökande: | Charlotte Lundgren |
Medsökande: | null null |
This study focuses on the meaning of equine related sports- and leisure activities in the life of persons (children, young and adults) with intellectual disabilities (ID). Regarding equine related activities aimed at people with disabilities people with ID is the largest group who take part in such activities. Research on the topic not focusing on (re)habilitation is scarce. Combining methods and theories from disability research, interaction research and ethnography, this study will shed light also on the experiences of participating leaders/instructors, accompanying support providers and horses. We also have an interest in the wider meaning of participating in equine related activities in the lives of persons with ID. Participation, self-determination and inclusion are concepts guiding the inquiry. The results have the potential to improve education about and service delivery for persons with ID as well as the economy of the equine industry
Fokus för studien ligger på betydelsen av hästrelaterade sport- och fritidsaktiviteter för personer (barn, ungdomar och vuxna) med intellektuella funktionsnedsättningar (IF). När det gäller hästrelaterade aktiviteter riktade till personer med funktionsnedsättning så är gruppen personer med IF störst. Genom att kombinera metoder och teorier från funktionshinderforskning, interaktionsforskning och etnografi undersöker studien också hur ledare/instruktörer, assistenter/medhjälpare och hästar upplever arbetet med och för personer med IF i dessa aktiviteter. Vi är även intresserade deltagandets betydelse i livet i vidare mening för personer med IF. Delaktighet, självbestämmande och inklusion är begrepp som ligger till grund för studien, som öppnar upp ett tidigare närmast outforskat fält. Resultaten kan därmed bidra till hästnäringens utbildning och arbete inom området och därmed till en mer uthållig ekonomi hos dem som erbjuder tjänster till personer med IF.
Projektnummer: O-19-22-292 • Status: Pågående • Ansökningsår: 2019
The conversion into a bio-based economy in Sweden requires a broad range of initiatives. One of the challenges is that additional sources of biomass will be needed. High yield potential, low conversion and production costs are critical success factors for new raw material. Salix is an energy crop …
Läs merProjektnummer: R-18-26-005 • Status: Pågående • Ansökningsår: 2018
The sensory attributes of the raw milk are of major importance for the quality of the resulting dairy products. Since the early 90’ies, the so-called “blueberry off-flavour” has caused severe economic consequences for affected dairy farmers. The mechanism behind is still unclear, although forages …
Läs merProjektnummer: O-19-20-299 • Status: Pågående • Ansökningsår: 2019
We work with the vision that it possible to reduce herbicide use and completely abandon glyphosate in reduced and no-till systems by promoting soil health and crop vigour through a diverse crop rotation, cover crops and mechanical weed control. In field experiments, we compare innovative glyphosate …
Läs merProjektnummer: O-19-20-316 • Status: Pågående • Ansökningsår: 2019
Climate change has brought about changing conditions for agriculture. In recent years precipitation deficit during the growing season has led to a shortage of forage in Sweden. During dry years, irrigation is necessary to achieve optimal yields. In addition, irrigation can bring about positive …
Läs merProjektnummer: R-19-25-282 • Status: Pågående • Ansökningsår: 2019
Potato cultivars that are resistant to late blight and at the same time having acceptable other traits, have started to emerge. However, little of this material is used in Sweden and no organized and comparative table potato trials are done. Biological products against skin-finish diseases are …
Läs merProjektnummer: R-19-25-287 • Status: Pågående • Ansökningsår: 2019
The purpose of this project is to develop new non-chemical methods for control of different seedborne-and soilborne pathogens. Aerated steam treatment (ThermoSeed) is a modern and environmentally friendly method for seedborne pathogen sanitation, mainly used on cereals. We intend to develop the …
Läs merProjektnummer: H-19-47-493 • Status: Pågående • Ansökningsår: 2019
All horses grazing freely are at risk of parasitic diseases. Due to a growing problem with drug resistance in parasites, there is a need to improve the diagnostic methods. One important problem with today's situation is that one diagnostic procedure costs significantly more than one treatment, both …
Läs merProjektnummer: H-19-47-485 • Status: Pågående • Ansökningsår: 2019
This study focuses on the meaning of equine related sports- and leisure activities in the life of persons (children, young and adults) with intellectual disabilities (ID). Regarding equine related activities aimed at people with disabilities people with ID is the largest group who take part in such …
Läs merProjektnummer: JTI-20-83-489 • Status: Pågående • Ansökningsår: 2020
Just going to the bathroom is contributing to algae blooms and climate change. Sweden alone releases roughly 15400 tonnes of N and 240 tonnes of P into lakes, rivers and seas, through municipal wastewater (including after treatment). Urine contains 80% of the plant nutrients found in wastewater and …
Läs merProjektnummer: O-20-20-447 • Status: Pågående • Ansökningsår: 2020
Cleaning and disinfection are critical elements for meat premises when it comes to production of safe food of high quality. It is the responsibility of the meat premises to ensure this is done efficiently to keep levels of pathogenic, spoilage and antimicrobial resistant bacteria low. This can be …
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