Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | O-17-20-958 |
Kategori: | Focus area | Food & feed |
Branschområden: | Växtodling |
Ansökningsår: | 2017 |
Datum för slutrapport: | 30 juni 2021 |
Huvudsökande: | Göran Bergkvist |
Organisation: | Göran Bergkvist |
E-postadress: | goran.bergkvist@slu.se |
Telefon: | +46-70-3443462 |
Medsökande: | Anita Gunnarsson |
Medsökande: | Per Ståhl |
We want to develop a high-yielding cropping systems where the need for tillage and herbicides is greatly reduced compared with current conventional farming systems. The cropping system include, cultivation with wide row spacing, strip sowing and band spraying, combined with the use of subsidiary crops and modern precision technology for sowing and row hoeing. The project objective is to optimize the crop sequence spring cereals - winter wheat in such a system. Subsidiary crops are introduced to compete with weeds, fix nitrogen and to generate a break crop effect by improving the environment for winter wheat roots. We test the hypotheses that herbicide usage can be reduced by 80 % in the crop sequence spring cereals - winter wheat by 80% without an increase in the amount of weeds in winter wheat, that subsidiary crops will increase winter wheat yield and that the establishment method and N dose will affect agronomic and economic performance of the cropping system.
Vi vill utveckla ett högavkastande odlingssystem där behovet av jordbearbetning och herbicider är kraftigt reducerat jämfört med dagens konventionella odlingssystem. Odlingssystemet innebär odling med breda radavstånd, bandsådd och bandsprutning, i kombination med användning av mellangrödor och modern styrteknik för sådd och radhackning. Projektmålet är att optimera grödsekvensen vårsäd - höstvete i ett sådant system. Mellangrödorna införs för att konkurrera med ogräsen, fixera kväve och för att generera en effekt som avbrottsgrödor genom att förbättra miljön för höstvetets rötter. Vi testar hypoteserna att herbicidanvändningen kan minskas med 80 % i grödsekvensen vårsäd – höstvete utan att mängden ogräs i höstvetet ökar, att mellangrödorna ökar höstvetets avkastning och att insåningsmetod och gödslingsnivå påverkar odlingssystemets agronomiska och ekonomiska utfall.
Projektnummer: H-15-47-054 • Status: Avslutat • Datum för slutrapport: 20 december 2019
The aim of the project is to study how instructors at Swedish riding schools instruct and communicate "the riding feeling". The focus is on communication, pupil´s learning and the interaction between instructor, pupil and horse. The "riding feeling" is a tacit knowledge and refers to the rider’s …
Läs merProjektnummer: O-15-20-576 • Status: Avslutat • Datum för slutrapport: 20 december 2019
In this project we intend to study different methods to objectively monitor the germination of seeds. In the project we will both study cereal seeds and malting barley. The methods that we intend to compare are isothermal calorimetry and two image analysis systems. One of the systems is well …
Läs merProjektnummer: O-15-20-578 • Status: Avslutat • Datum för slutrapport: 27 november 2019
The purpose of this project is to clarify the source of infection and spread of Acrothecium carotae - the pathogen that causes a serious rot on stored carrots. We have to know the epidemiology of the pathogen in order to effectively control this serious disease. The project has four goals; to …
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Pneumonia is the most prevalent disease in Swedish feedlot cattle herds, causing mortality as well as affecting weight gain, rearing time and economy. Viral infections, including bovine respiratory syncytial virus (BRSV) and bovine coronavirus (BCV) as major actors, cause respiratory disease. …
Läs merProjektnummer: R-18-62-990 • Status: Avslutat • Datum för slutrapport: 31 oktober 2019
One of the biggest challenges for farmers in the poultry industry is to achieve and maintain a good climate in the stable. A non-functioning climatic environment adversely affects animal health and production as well as the work environment. Hence, there are many actors who work hard to try to …
Läs merProjektnummer: H1346088 • Status: Avslutat • Datum för slutrapport: 31 oktober 2019
The competitiveness of Swedish agriculture is discussed extensively in media. Lean is a managerial strategy that developed in post-war Japan. Studies of manufacturing and service companies show better capacity utilization, quality control and ability to follow price signals. The issue is if lean …
Läs merProjektnummer: R-15-43-372 • Status: Avslutat • Datum för slutrapport: 30 oktober 2019
Swedish meat-type chicken production is successful as regards maintaining a high production standard
with a very low use of antibiotics and an overall good health status. However, despite this, concerns are
raised among people in the sector regarding that condemnations at slaughter seem to be at …
Projektnummer: O-15-23-573 • Status: Avslutat • Datum för slutrapport: 29 oktober 2019
In this project, we want to take advantage of the farmers' own experiences, knowledge and visions, and combine them with the best available information about local specific topographic, hydrological, pedologic and agronomic conditions as well as with results from high-resolution modelling to …
Läs merProjektnummer: O-15-20-546 • Status: Avslutat • Datum för slutrapport: 24 oktober 2019
To increase the profitability of milk production, it is required that milk and dairy products can be stored for a long time. The shelf-life of milk is controlled by quality parameters, such as enzymatic changes in the milk. These impair the shelf-life by giving rise to taste, odor and product …
Läs merProjektnummer: O-15-20-346 • Status: Avslutat • Datum för slutrapport: 10 oktober 2019
The long-term goal is to develop oat with new and unique properties that can be used as whole grain or fractionated for use in the food industry. The focus here will be on the pre-breeding and early variety development stages. The final variety will be developed in collaboration with oat breeders. …
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