Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Avslutat |
Projektnummer: | H0747209 |
Kategori: | Research program | Horse |
Ansökningsår: | 2007 |
Datum för slutrapport: | 14 juli 2011 |
Huvudsökande: | Hans Pettersson |
Organisation: | Sveriges lantbruksuniversitet, SLU |
E-postadress: | Hans.Pettersson@huv.slu.se |
Telefon: | 018/672103 |
Projektnummer: O-15-23-311 • Status: Avslutat • Datum för slutrapport: 20 december 2019
In Sweden, fertilization recommendations are based on results obtained from the P-AL (ammonium lactate) soil test, which is supposed to provide the potentially available phosphorus (P). There are known deficiencies with this method, for example that it is poorly suited to determine the availability …
Läs merProjektnummer: O-15-20-576 • Status: Avslutat • Datum för slutrapport: 20 december 2019
In this project we intend to study different methods to objectively monitor the germination of seeds. In the project we will both study cereal seeds and malting barley. The methods that we intend to compare are isothermal calorimetry and two image analysis systems. One of the systems is well …
Läs merProjektnummer: H-15-47-054 • Status: Avslutat • Datum för slutrapport: 20 december 2019
The aim of the project is to study how instructors at Swedish riding schools instruct and communicate "the riding feeling". The focus is on communication, pupil´s learning and the interaction between instructor, pupil and horse. The "riding feeling" is a tacit knowledge and refers to the rider’s …
Läs merProjektnummer: O-15-20-578 • Status: Avslutat • Datum för slutrapport: 27 november 2019
The purpose of this project is to clarify the source of infection and spread of Acrothecium carotae - the pathogen that causes a serious rot on stored carrots. We have to know the epidemiology of the pathogen in order to effectively control this serious disease. The project has four goals; to …
Läs merProjektnummer: V1350026 • Status: Avslutat • Datum för slutrapport: 31 oktober 2019
Pneumonia is the most prevalent disease in Swedish feedlot cattle herds, causing mortality as well as affecting weight gain, rearing time and economy. Viral infections, including bovine respiratory syncytial virus (BRSV) and bovine coronavirus (BCV) as major actors, cause respiratory disease. …
Läs merProjektnummer: H1346088 • Status: Avslutat • Datum för slutrapport: 31 oktober 2019
The competitiveness of Swedish agriculture is discussed extensively in media. Lean is a managerial strategy that developed in post-war Japan. Studies of manufacturing and service companies show better capacity utilization, quality control and ability to follow price signals. The issue is if lean …
Läs merProjektnummer: R-18-62-990 • Status: Avslutat • Datum för slutrapport: 31 oktober 2019
One of the biggest challenges for farmers in the poultry industry is to achieve and maintain a good climate in the stable. A non-functioning climatic environment adversely affects animal health and production as well as the work environment. Hence, there are many actors who work hard to try to …
Läs merProjektnummer: R-15-43-372 • Status: Avslutat • Datum för slutrapport: 30 oktober 2019
Swedish meat-type chicken production is successful as regards maintaining a high production standard
with a very low use of antibiotics and an overall good health status. However, despite this, concerns are
raised among people in the sector regarding that condemnations at slaughter seem to be at …
Projektnummer: O-15-23-573 • Status: Avslutat • Datum för slutrapport: 29 oktober 2019
In this project, we want to take advantage of the farmers' own experiences, knowledge and visions, and combine them with the best available information about local specific topographic, hydrological, pedologic and agronomic conditions as well as with results from high-resolution modelling to …
Läs merProjektnummer: O-15-20-546 • Status: Avslutat • Datum för slutrapport: 24 oktober 2019
To increase the profitability of milk production, it is required that milk and dairy products can be stored for a long time. The shelf-life of milk is controlled by quality parameters, such as enzymatic changes in the milk. These impair the shelf-life by giving rise to taste, odor and product …
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