Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | O-20-20-456 |
Kategori: | Focus area | Food & feed |
Branschområden: | Crop production |
Ansökningsår: | 2020 |
Huvudsökande: | Anneli Lundkvist |
Organisation: | Anneli Lundkvist |
E-postadress: | anneli.lundkvist@slu.se |
Telefon: | +46 18 67 2712 |
Medsökande: | Ann-Charlotte Wallenhammar |
Medsökande: | Theo Verwijst |
Spread of barnyard grass, growing in southern Sweden has accelerated during the last decade and is rapidly moving northwards. No herbicide-resistant populations have been reported from Sweden thus far, but it is only a matter of time before barnyard grass will develop herbicide resistance in Sweden. We are currently lacking field trials with a focus on barnyardgrass. To evaluate the effects of preventive control methods in combination with different herbicide-use strategies, we plan to investigate effects of an integrated weed management (IWM) approach, to control barnyard grass by means of field trials in 3 regions of Sweden during 3 years. Such an approach, using combinations of preventive and direct weed control measures is necessary to reach the following goals: 1) to obtain control over the present populations of barnyard grass by means of IWM 2) to slow down/halt the development of herbicide resistance in barnyard grass and 3) to prevent an extension of the population northwards.
Spridningen av hönshirs har accelererat under det sista årtiondet i södra Sverige och nu rör den sig även längre norrut. Hönshirs har redan hittats på flera gårdar i olika delar av Mellansverige. Ingen herbicidresistent hönshirs har inrapporterats ännu men det är bara en tidsfråga innan den utvecklar resistens i Sverige. För närvarande saknar vi fältförsök i Sverige som har huvudfokus på hönshirs. För att utvärdera effekter av förebyggande åtgärder kombinerat med olika bekämpningsstrategier planerar vi att studera effekterna av integrerad ogräskontroll (IWM) på hönshirs genom fältförsök i tre regioner i Sverige under tre år. En sådan ansats, där kombinationer av förebyggande och direkta åtgärder används, är nödvändig för att nå följande mål: 1) kunna kontrollera nuvarande hönshirspopulationer med IWM-strategier för att säkerställa höga grödskördar, 2) minska/stoppa utvecklingen av herbicidresistent hönshirs, och 3) förhindra spridningen av hönshirspopulationer norrut.
Projektnummer: O-19-22-292 • Status: Pågående • Ansökningsår: 2019
The conversion into a bio-based economy in Sweden requires a broad range of initiatives. One of the challenges is that additional sources of biomass will be needed. High yield potential, low conversion and production costs are critical success factors for new raw material. Salix is an energy crop …
Läs merProjektnummer: R-18-26-005 • Status: Pågående • Ansökningsår: 2018
The sensory attributes of the raw milk are of major importance for the quality of the resulting dairy products. Since the early 90’ies, the so-called “blueberry off-flavour” has caused severe economic consequences for affected dairy farmers. The mechanism behind is still unclear, although forages …
Läs merProjektnummer: O-19-20-299 • Status: Pågående • Ansökningsår: 2019
We work with the vision that it possible to reduce herbicide use and completely abandon glyphosate in reduced and no-till systems by promoting soil health and crop vigour through a diverse crop rotation, cover crops and mechanical weed control. In field experiments, we compare innovative glyphosate …
Läs merProjektnummer: O-19-20-316 • Status: Pågående • Ansökningsår: 2019
Climate change has brought about changing conditions for agriculture. In recent years precipitation deficit during the growing season has led to a shortage of forage in Sweden. During dry years, irrigation is necessary to achieve optimal yields. In addition, irrigation can bring about positive …
Läs merProjektnummer: R-19-25-282 • Status: Pågående • Ansökningsår: 2019
Potato cultivars that are resistant to late blight and at the same time having acceptable other traits, have started to emerge. However, little of this material is used in Sweden and no organized and comparative table potato trials are done. Biological products against skin-finish diseases are …
Läs merProjektnummer: R-19-25-287 • Status: Pågående • Ansökningsår: 2019
The purpose of this project is to develop new non-chemical methods for control of different seedborne-and soilborne pathogens. Aerated steam treatment (ThermoSeed) is a modern and environmentally friendly method for seedborne pathogen sanitation, mainly used on cereals. We intend to develop the …
Läs merProjektnummer: H-19-47-493 • Status: Pågående • Ansökningsår: 2019
All horses grazing freely are at risk of parasitic diseases. Due to a growing problem with drug resistance in parasites, there is a need to improve the diagnostic methods. One important problem with today's situation is that one diagnostic procedure costs significantly more than one treatment, both …
Läs merProjektnummer: H-19-47-485 • Status: Pågående • Ansökningsår: 2019
This study focuses on the meaning of equine related sports- and leisure activities in the life of persons (children, young and adults) with intellectual disabilities (ID). Regarding equine related activities aimed at people with disabilities people with ID is the largest group who take part in such …
Läs merProjektnummer: JTI-20-83-489 • Status: Pågående • Ansökningsår: 2020
Just going to the bathroom is contributing to algae blooms and climate change. Sweden alone releases roughly 15400 tonnes of N and 240 tonnes of P into lakes, rivers and seas, through municipal wastewater (including after treatment). Urine contains 80% of the plant nutrients found in wastewater and …
Läs merProjektnummer: O-20-20-447 • Status: Pågående • Ansökningsår: 2020
Cleaning and disinfection are critical elements for meat premises when it comes to production of safe food of high quality. It is the responsibility of the meat premises to ensure this is done efficiently to keep levels of pathogenic, spoilage and antimicrobial resistant bacteria low. This can be …
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