Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | H-17-47-299 |
Kategori: | Research program | Horse |
Ansökningsår: | 2017 |
Datum för slutrapport: | 30 juni 2022 |
Huvudsökande: | Lena Holm |
Organisation: | Sveriges Lantbruksuniversitet |
E-postadress: | lena.holm@slu.se |
Telefon: | 018-672110 |
Medsökande: | Anna Jansson |
Medsökande: | null null |
Competing unshod is an important issue for the Swedish harness industry. There is a general opinion that performance may increase significantly but it does not always work. The reason for failure may be disturbed locomotion “balance” of the horse or due to pain from the hooves. This is obviously not acceptable. We want to develop methods to predict if the horse’s hooves will cope with competition unshod. We also want to study: how performance is affected, if there are seasons and tracks that are unsuitable, what traits hooves have that cope with competition unshod, if there are genes that explain the difference between “good” and “bad” hooves and if wounds attributed to cross-firing are more or less common in horses competing unshod. This project is important not only from a short term animal welfare perspective. If we can allow competition without shoes it may benefit Swedish trotter breeding. If performance is improved breeding may indirectly promote horses with robust hooves.
Att tävla utan skor (barfota) är en viktig fråga för travet. Det finns en uppfattning bland utövare att prestationen kan öka markant men barfotakörning går inte alltid så bra. Orsaker till att det misslyckas kan vara att hästens ”balans” inte fungerar eller att hästen faktisk känner smärta från hoven. Det är förstås oacceptabelt. Vi vill utveckla enkla metoder för att avgöra om en hästs hovar klarar barfotatävling utan risk för ömhet. Vi vill också undersöka: hur prestationen påverkas, om det finns årstider och banor som är olämpliga, vilka egenskaper hovar har som tål barfotakörning, om det finns gener som kan förklara skillnaden mellan ”bra” och ”dåliga” hovar samt om hästar som tävlar barfota ”slår sig” mer eller mindre än de med skor. Det här projektet är viktigt inte bara ur ett kortsiktigt djurskyddsperspektiv. Kan vi låta hästar tävla barfota kan det ge svenskt travhästavel fördel. Om prestationen förbättras kan avelsarbetet indirekt leda till hästar med robusta hovar.
Projektnummer: O-20-23-462 • Status: Pågående • Ansökningsår: 2020
The goal of the project is to digitize the data from the Swedish official field trials through automated estimates of important traits such as germination, growth, resistance, maturity and the effect of plant protection products. The purpose is to streamline and improve scoring of both diseases but …
Läs merProjektnummer: O-19-20-306 • Status: Pågående • Ansökningsår: 2019
The overall objective of this project is to create milk biomarkers based on specific milk fatty acids for identification of cows with reproductive disorders and metabolic disturbances. Milk will be analysed by Fourier-transform mid-infrared technology. An important value of this project for the …
Läs merProjektnummer: O-18-20-174 • Status: Pågående • Ansökningsår: 2018
A cornerstone of the Swedish Food Strategy is trust in Swedish food production. Yet each year Swedish farmers and food processors lose both money and trust due to food fraud, especially for non-Swedish meat relabelled as Swedish. Most fraud remains undetected. A recent analytical development, Rapid …
Läs merProjektnummer: O-17-20-962 • Status: Pågående • Ansökningsår: 2017
Wheat bran is the largest by-product of wheat flour production with approximately 300,000 tonnes in Sweden. Bran is mainly used in animal feed, as human digestion is not fully able to absorb it. Wheat bran contains valuable biomolecules, such as dietary fiber (arabinoxylans, AX) and phenolic …
Läs merProjektnummer: H-17-47-299 • Status: Pågående • Ansökningsår: 2017
Competing unshod is an important issue for the Swedish harness industry. There is a general opinion that performance may increase significantly but it does not always work. The reason for failure may be disturbed locomotion “balance” of the horse or due to pain from the hooves. This is obviously …
Läs merProjektnummer: H-18-47-389 • Status: Pågående • Ansökningsår: 2018
Resistance to anthelmintic drugs is a threat to equine welfare. Like antibiotics, is restrictive use of anthelmintics necessary to retain their effectivity. Thus, targeted selective treatment, based on individual deworming, was introduced a decade ago. However, we have shown that the prevalence of, …
Läs merProjektnummer: O-18-23-160 • Status: Pågående • Ansökningsår: 2018
The purpose of this project is to define the amount of slaked lime needed for a given clay soil. We hypothesise that the amount of slaked lime needed for minimal phophorus loss is dependent on the clay content of the soil. The study will be conducted in a field with a drainage system and measuring …
Läs merProjektnummer: H-18-47-409 • Status: Pågående • Ansökningsår: 2018
Acquired equine polyneuropathy (AEP) is a devastating neurologic disease affecting Nordic horses. Characteristic histopathological changes have been shown in the peripheral nerves of horses euthanized due to the disease. These include re- and demyelination as well as hypertrophy of perikaria and …
Läs merProjektnummer: H-18-47-403 • Status: Pågående • Ansökningsår: 2018
This project will study the social, cultural and economic impact of the equine sector on local development. Furthermore, ti will study the land and resource use of the equine sector and how it co-exist and collaborate with other sector and other land use locally. The starting point for social and …
Läs merProjektnummer: O-16-20-764 • Status: Pågående • Ansökningsår: 2016
Increased production and export of products with high added values, e.g. long-ripened hard cheeses, are considered important steps for a positive development of the Swedish dairy sector. Increased investment in Swedish premium cheese will, however, require increased volumes of high quality raw milk …
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