Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Avslutat |
Projektnummer: | 0330022 |
Kategori: | Research program | Milk |
Ansökningsår: | 2003 |
Huvudsökande: | Heriberto Rodriguez-Martinez |
Organisation: | Sveriges lantbruksuniversitet, SLU |
E-postadress: | heriberto.rodriguez@kv.slu.se |
Telefon: | 018-672172 |
Projektnummer: H-21-47-649 • Status: Pågående • Ansökningsår: 2021
It is generally accepted that muscle enzyme activity (CK and AST) levels in plasma may increase in Standardbreds and Thoroughbreds after exercise and racing, indicating muscle damage. However, in one recent study on healthy Standardbred trotters fed a forage only diet muscle enzyme activity levels …
Läs merProjektnummer: O-21-23-622 • Status: Pågående • Ansökningsår: 2021
Structure liming on clayey soils (>15% clay) is one of the prioritized measures for mitigation of phosphorous losses to surrounding water. This project increases the knowledge about the effect of structure liming on phosphorous leaching losses on short and long term by investigating the timing and …
Läs merProjektnummer: H-21-47-636 • Status: Pågående • Ansökningsår: 2021
An alarmingly high number of accidents involve humans and horses and the welfare of many horses is compromised as shown by signs of discomfort specifically during ridden work. Research indicates that this is due to miscommunication between riders/handlers and horses and mismanagement caused by …
Läs merProjektnummer: O-21-20-628 • Status: Pågående • Ansökningsår: 2021
Diseases that can limit Swedish OSR production include clubroot, Sclerotinia stem rot (Ssr) and the recently escalating blackleg. Novel DNA-methods, based on qPCR and LAMP are used to detect and to further develop diagnostic tools to enhance food and feed production by providing site-specific …
Läs merProjektnummer: O-21-20-636 • Status: Pågående • Ansökningsår: 2021
Oilseed rape (OSR) is a profitable and important crop in Swedish agriculture, especially winter OSR which is cultivated on approximately 100000 ha each year. Cultivation of OSR relies on large inputs of fertilizers and pesticides, which has economic costs as well as negative environmental impacts. …
Läs merProjektnummer: R-22-47-677 • Status: Pågående • Ansökningsår: 2022
Effective communication between driver and horse via rein signals is essential for safety and horse welfare. Good driveability should at best reflect the absence of unnecessary harsh equipment. Yet, many trotters suffer from mouth lesions but associations with equipment, rein tension and motion …
Läs merProjektnummer: R-22-47-700 • Status: Pågående • Ansökningsår: 2022
Human athletes that perform strenuous exercise in cold climates have a high prevalence of chronic airway inflammation and airway hyper-reactivity. Cold weather exercise can also cause inflammation in equine airways. The Swedish Animal Welfare Act and the equine sport industry have regulations for …
Läs merProjektnummer: R-22-47-675 • Status: Pågående • Ansökningsår: 2022
Racing unshod improves the speed, but not all horses have sufficient hoof quality to run barefoot repeatedly without risking health problems. If measures of the ability to race barefoot based on routinely recorded data can be used as a genetic selection tool, it will improve animal health and …
Läs merProjektnummer: H-22-47-721 • Status: Pågående • Ansökningsår: 2022
The work in horse stables is commonly characterised by heavy and monotonous work, a low degree of
mechanisation and often outdated and worn facilities, and studies have shown a high prevalence of musculoskeletal
complaints for employees at riding schools. The objective of this study is to evaluate …
Projektnummer: H-22-47-714 • Status: Pågående • Ansökningsår: 2022
The amount and nutritive content of forages has major impact on equine behaviour, health, and disease. In the Nordic countries, forages for horses consist almost exclusively of grasses, and to a limited extent of legumes. Legumes contain more crude protein than grasses, hence locally produced …
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