Långtidseffekter av strukturkalkning på fosforförluster från åkermark och jordbearbetningens inverkan

In Sweden, there is both a great potential and a great need for increased cultivation and processing of plant-based foods from alternative protein crops. The overall aim of the project is therefore to increase the production of Swedish plant proteins for food. The objective is to identify …

Emotional instability, impulsivity, ongoing self-harm, frequent suicidal crises, interpersonal problems, substance use disorder, cognitive distortions, and severe internal pain are seen in patients with emotionally unstable personality traits. This is a patient group that requires lot of resources …

Effective communication between driver and horse via rein signals is essential for safety and horse welfare. Good driveability should at best reflect the absence of unnecessary harsh equipment. Yet, many trotters suffer from mouth lesions but associations with equipment, rein tension and motion …

Human athletes that perform strenuous exercise in cold climates have a high prevalence of chronic airway inflammation and airway hyper-reactivity. Cold weather exercise can also cause inflammation in equine airways. The Swedish Animal Welfare Act and the equine sport industry have regulations for …

Racing unshod improves the speed, but not all horses have sufficient hoof quality to run barefoot repeatedly without risking health problems. If measures of the ability to race barefoot based on routinely recorded data can be used as a genetic selection tool, it will improve animal health and …

The work in horse stables is commonly characterised by heavy and monotonous work, a low degree of
mechanisation and often outdated and worn facilities, and studies have shown a high prevalence of musculoskeletal
complaints for employees at riding schools. The objective of this study is to evaluate …

The amount and nutritive content of forages has major impact on equine behaviour, health, and disease. In the Nordic countries, forages for horses consist almost exclusively of grasses, and to a limited extent of legumes. Legumes contain more crude protein than grasses, hence locally produced …