Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | JTI-20-82-483 |
Kategori: | S-JTI | Klimat-, miljö- och produktionsutmaningar |
Ansökningsår: | 2020 |
Huvudsökande: | Kristina Mjöfors |
Organisation: | RISE- Research Institutes of Sweden |
E-postadress: | kristina.mjofors@ri.se |
Telefon: | 0703456904 |
Medsökande: | Marianne Tersmeden |
Medsökande: | Johnny Ascue |
The purpose of the project is to produce reliable emission factors for storage of poultry manure regarding methane and nitrous oxide emissions.
This project will focus on methane and nitrous oxide emissions from laying hens and the project is a supplement to an FoU project funded by the Swedish Board of Agriculture (referred to as FoU-SJV). In FoU-SJV, ammonia from poultry manure will be studied in a field study and in connection with this, this project also wants to measure methane and nitrous oxide emissions. The project will focus on differences in emissions when the chicken manure has different ts-content and if it is covered or not covered with a roof. In this project, we also want to use measured values from the experiments to calculate farm-specific values for the environmental and climate impact from laying hen manure storage. To get as farm-specific values as possible, 3 manure storages will be inventoried more deeply with a focus on the dynamics of the manure layer.
Syftet med projektet är att ta fram tillförlitliga emissionsfaktorer för lagring av fjäderfägödsel med avseende på metan- och lustgasemissioner.
Detta projekt kommer att inrikta sig på metan- och lustgasemissioner från värphöns och projektet är en påbyggnad på ett FoU-projekt finansierat av Jordbruksverket (fortsättningsvis kallat FoU-SJV). I FoU-SJV kommer ammoniak från fjäderfägödsel studeras i en fältstudie och i samband med detta vill detta projekt även mäta metan- och lustgasemissionerna. Projektet kommer att inrikta sig på skillnader av emissioner när hönsgödseln har olika ts-halt och om den är täckt med tak inte. I detta projekt vill vi även använda uppmätta värden från försöken för att beräkna fram gårdsspecifika värden på miljö- och klimatpåverkan från hönsgödsellager. För att få så gårdsspecifika värden som möjligt kommer 3 värphöns lager inventeras djupare med fokus på gödsellagrets dynamik.
Projektnummer: O-20-23-462 • Status: Pågående • Ansökningsår: 2020
The goal of the project is to digitize the data from the Swedish official field trials through automated estimates of important traits such as germination, growth, resistance, maturity and the effect of plant protection products. The purpose is to streamline and improve scoring of both diseases but …
Läs merProjektnummer: O-19-20-306 • Status: Pågående • Ansökningsår: 2019
The overall objective of this project is to create milk biomarkers based on specific milk fatty acids for identification of cows with reproductive disorders and metabolic disturbances. Milk will be analysed by Fourier-transform mid-infrared technology. An important value of this project for the …
Läs merProjektnummer: O-18-20-174 • Status: Pågående • Ansökningsår: 2018
A cornerstone of the Swedish Food Strategy is trust in Swedish food production. Yet each year Swedish farmers and food processors lose both money and trust due to food fraud, especially for non-Swedish meat relabelled as Swedish. Most fraud remains undetected. A recent analytical development, Rapid …
Läs merProjektnummer: O-17-20-962 • Status: Pågående • Ansökningsår: 2017
Wheat bran is the largest by-product of wheat flour production with approximately 300,000 tonnes in Sweden. Bran is mainly used in animal feed, as human digestion is not fully able to absorb it. Wheat bran contains valuable biomolecules, such as dietary fiber (arabinoxylans, AX) and phenolic …
Läs merProjektnummer: H-17-47-299 • Status: Pågående • Ansökningsår: 2017
Competing unshod is an important issue for the Swedish harness industry. There is a general opinion that performance may increase significantly but it does not always work. The reason for failure may be disturbed locomotion “balance” of the horse or due to pain from the hooves. This is obviously …
Läs merProjektnummer: H-18-47-389 • Status: Pågående • Ansökningsår: 2018
Resistance to anthelmintic drugs is a threat to equine welfare. Like antibiotics, is restrictive use of anthelmintics necessary to retain their effectivity. Thus, targeted selective treatment, based on individual deworming, was introduced a decade ago. However, we have shown that the prevalence of, …
Läs merProjektnummer: O-18-23-160 • Status: Pågående • Ansökningsår: 2018
The purpose of this project is to define the amount of slaked lime needed for a given clay soil. We hypothesise that the amount of slaked lime needed for minimal phophorus loss is dependent on the clay content of the soil. The study will be conducted in a field with a drainage system and measuring …
Läs merProjektnummer: H-18-47-409 • Status: Pågående • Ansökningsår: 2018
Acquired equine polyneuropathy (AEP) is a devastating neurologic disease affecting Nordic horses. Characteristic histopathological changes have been shown in the peripheral nerves of horses euthanized due to the disease. These include re- and demyelination as well as hypertrophy of perikaria and …
Läs merProjektnummer: H-18-47-403 • Status: Pågående • Ansökningsår: 2018
This project will study the social, cultural and economic impact of the equine sector on local development. Furthermore, ti will study the land and resource use of the equine sector and how it co-exist and collaborate with other sector and other land use locally. The starting point for social and …
Läs merProjektnummer: O-16-20-764 • Status: Pågående • Ansökningsår: 2016
Increased production and export of products with high added values, e.g. long-ripened hard cheeses, are considered important steps for a positive development of the Swedish dairy sector. Increased investment in Swedish premium cheese will, however, require increased volumes of high quality raw milk …
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