Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | JTI-20-82-483 |
Kategori: | S-JTI | Klimat-, miljö- och produktionsutmaningar |
Ansökningsår: | 2020 |
Huvudsökande: | Kristina Mjöfors |
Organisation: | RISE- Research Institutes of Sweden |
E-postadress: | kristina.mjofors@ri.se |
Telefon: | 0703456904 |
Medsökande: | Marianne Tersmeden |
Medsökande: | Johnny Ascue |
The purpose of the project is to produce reliable emission factors for storage of poultry manure regarding methane and nitrous oxide emissions.
This project will focus on methane and nitrous oxide emissions from laying hens and the project is a supplement to an FoU project funded by the Swedish Board of Agriculture (referred to as FoU-SJV). In FoU-SJV, ammonia from poultry manure will be studied in a field study and in connection with this, this project also wants to measure methane and nitrous oxide emissions. The project will focus on differences in emissions when the chicken manure has different ts-content and if it is covered or not covered with a roof. In this project, we also want to use measured values from the experiments to calculate farm-specific values for the environmental and climate impact from laying hen manure storage. To get as farm-specific values as possible, 3 manure storages will be inventoried more deeply with a focus on the dynamics of the manure layer.
Syftet med projektet är att ta fram tillförlitliga emissionsfaktorer för lagring av fjäderfägödsel med avseende på metan- och lustgasemissioner.
Detta projekt kommer att inrikta sig på metan- och lustgasemissioner från värphöns och projektet är en påbyggnad på ett FoU-projekt finansierat av Jordbruksverket (fortsättningsvis kallat FoU-SJV). I FoU-SJV kommer ammoniak från fjäderfägödsel studeras i en fältstudie och i samband med detta vill detta projekt även mäta metan- och lustgasemissionerna. Projektet kommer att inrikta sig på skillnader av emissioner när hönsgödseln har olika ts-halt och om den är täckt med tak inte. I detta projekt vill vi även använda uppmätta värden från försöken för att beräkna fram gårdsspecifika värden på miljö- och klimatpåverkan från hönsgödsellager. För att få så gårdsspecifika värden som möjligt kommer 3 värphöns lager inventeras djupare med fokus på gödsellagrets dynamik.
Projektnummer: O-19-22-292 • Status: Pågående • Ansökningsår: 2019
The conversion into a bio-based economy in Sweden requires a broad range of initiatives. One of the challenges is that additional sources of biomass will be needed. High yield potential, low conversion and production costs are critical success factors for new raw material. Salix is an energy crop …
Läs merProjektnummer: R-18-26-005 • Status: Pågående • Ansökningsår: 2018
The sensory attributes of the raw milk are of major importance for the quality of the resulting dairy products. Since the early 90’ies, the so-called “blueberry off-flavour” has caused severe economic consequences for affected dairy farmers. The mechanism behind is still unclear, although forages …
Läs merProjektnummer: R-18-26-131 • Status: Pågående • Ansökningsår: 2018
In the proposed project, we will explore the benefits of increasing the longevity of dairy cows under Swedish conditions by changes in herd management. We will focus on effects on methane emissions by modelling, using existing data from the Swedish Official Milk Recording Scheme and results from an …
Läs merProjektnummer: O-18-23-169 • Status: Pågående • Ansökningsår: 2018
Conventional technology is virtually unable to measure complete GHG budgets of drained organic soils, which may provide misleading results. So, global estimates of GHG emissions are based on coarse assumptions that don’t take into account the complexity of agroecosystems. Better data are needed for …
Läs merProjektnummer: H-19-47-493 • Status: Pågående • Ansökningsår: 2019
All horses grazing freely are at risk of parasitic diseases. Due to a growing problem with drug resistance in parasites, there is a need to improve the diagnostic methods. One important problem with today's situation is that one diagnostic procedure costs significantly more than one treatment, both …
Läs merProjektnummer: H-19-47-485 • Status: Pågående • Ansökningsår: 2019
This study focuses on the meaning of equine related sports- and leisure activities in the life of persons (children, young and adults) with intellectual disabilities (ID). Regarding equine related activities aimed at people with disabilities people with ID is the largest group who take part in such …
Läs merProjektnummer: O-19-20-316 • Status: Pågående • Ansökningsår: 2019
Climate change has brought about changing conditions for agriculture. In recent years precipitation deficit during the growing season has led to a shortage of forage in Sweden. During dry years, irrigation is necessary to achieve optimal yields. In addition, irrigation can bring about positive …
Läs merProjektnummer: R-19-25-282 • Status: Pågående • Ansökningsår: 2019
Potato cultivars that are resistant to late blight and at the same time having acceptable other traits, have started to emerge. However, little of this material is used in Sweden and no organized and comparative table potato trials are done. Biological products against skin-finish diseases are …
Läs merProjektnummer: R-19-25-287 • Status: Pågående • Ansökningsår: 2019
The purpose of this project is to develop new non-chemical methods for control of different seedborne-and soilborne pathogens. Aerated steam treatment (ThermoSeed) is a modern and environmentally friendly method for seedborne pathogen sanitation, mainly used on cereals. We intend to develop the …
Läs merProjektnummer: O-20-20-447 • Status: Pågående • Ansökningsår: 2020
Cleaning and disinfection are critical elements for meat premises when it comes to production of safe food of high quality. It is the responsibility of the meat premises to ensure this is done efficiently to keep levels of pathogenic, spoilage and antimicrobial resistant bacteria low. This can be …
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