Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | O-17-20-941 |
Kategori: | Focus area | Food & feed |
Branschområden: | Mjölk |
Ansökningsår: | 2017 |
Huvudsökande: | Maria Glantz |
Organisation: | Maria Glantz |
E-postadress: | maria.glantz@food.lth.se |
Telefon: | 046-2229653 |
Medsökande: | Elisabet Waak |
Medsökande: | Marie Paulsson |
Consumer trends are focused on minimal processing of milk. The new process technologies for heat treatment used in the dairy industry today probably have smaller effects on the nutritional quality and functionality of milk than the older technologies that are the basis for the calculations of nutritional values declared to consumers. The aim of this project is to evaluate mild heat treatment processes with minimal impact for a natural milk and a preserved nutritional value and functionality. This increases the demand for milk and opens up for new groups of consumers and opportunities for increased export of milk products and milk-based foods. This contributes to growth, competitiveness and a sustainable production that increase dairy farm profitability. The application is supported by Arla Foods, Norrmejerier, Skånemejerier, the National Food Agency, LRF Dairy Sweden and Tetra Pak.
Trender bland konsumenter är minimal processing av mjölk. De nya processtekniker för värmebehandling som används i mejeriproduktionen idag har troligen en mindre påverkan på mjölkens näringskvalitet och funktionalitet än de äldre tekniker som ligger till grund för näringsvärdesberäkningar och som deklareras till konsumenter. Syftet med detta projekt är att utvärdera skonsamma värmebehandlingar med minimal processpåverkan för en naturlig mjölk och ett bevarat näringsinnehåll och funktionalitet. Detta ger en ökad efterfrågan på mjölk och öppnar upp för nya grupper av kunder samt möjligheter till ökad export av mjölkprodukter och mjölkbaserade livsmedel. Detta bidrar till en ökad tillväxt, konkurrenskraft och hållbar produktion som ökar mjölkproducenternas lönsamhet. Ansökan stöttas av Arla Foods, Norrmejerier, Skånemejerier, Livsmedelsverket, LRF Mjölk och Tetra Pak.
Projektnummer: H-17-47-302 • Status: Avslutat • Datum för slutrapport: 29 april 2021
Horse in traffic is a qualitative case study that aims to provide knowledge about interactions between horse, horse users and modern road traffic, and which type of measures might be needed to improve road safety. Providing knowledge about typical events and situations for equestrians and horse …
Läs merProjektnummer: R-18-26-133 • Status: Avslutat • Datum för slutrapport: 31 mars 2021
Food is a central component for a sustainable society, environmentally but also for public health. To make sound decisions on sustainable food choices, methods that combine environmental impact, nutritional supply and health impacts need to be developed. Currently, evidence based methods for such …
Läs merProjektnummer: S-19-60-185 • Status: Avslutat • Datum för slutrapport: 15 februari 2021
Plan nutrition is an important input in Swedish crop production, both from a cost effectiveness point of view and from a crop value point of view regarding both quality and yield. To optimize the usage of plant nutrition is therefore of great importance for a profitable crop production. …
Läs merProjektnummer: S-19-60-188 • Status: Avslutat • Datum för slutrapport: 15 februari 2021
Choosing the right variety (ies) for your soils, places, crop sequences, cultivation goals, etc., etc. are fundamental to being able to achieve success with your cultivation. It is also necessary to know which cultivation measures individual varieties requires to achieve the desired results under …
Läs merProjektnummer: S-19-60-184 • Status: Avslutat • Datum för slutrapport: 14 februari 2021
Weed competes with the crop for light, water and nutrients. Competition for resources can cause crop losses which in some cases can be significant, as well as provide a crop of poorer quality. It is therefore important to develop strategies that keep weeds at a reasonable level. Not keeping the …
Läs merProjektnummer: S-19-60-187 • Status: Avslutat • Datum för slutrapport: 12 februari 2021
Controlled inputs of plant protection agents are vital for achieving high yields in fresh condition. Integrated Pest Management (IPM) lays the foundation for this, in which plant protection is a very important tool for keeping the crop healthy and free from attacks by pathogens. The pathogens …
Läs merProjektnummer: O-16-20-748 • Status: Avslutat • Datum för slutrapport: 11 februari 2021
Conventional production of meat-type chickens in Sweden is characterized by high bio-security and low use of antibiotics. Still, there are indications of variations in day old chick quality causing economic losses in terms of variations in growth and increased condemnation at slaughter. The aim of …
Läs merProjektnummer: S-19-60-183 • Status: Avslutat • Datum för slutrapport: 11 februari 2021
Water has a central role for all processes in and on the ground. During dry years and inferior stands during springtime, irrigation is vital for optimizing grain production. Knowledge about water-maintenance and water-economy are vital to develop long-term sustainable solutions for culture systems. …
Läs merProjektnummer: S-19-60-186 • Status: Avslutat • Datum för slutrapport: 11 februari 2021
The ley has a significantly greater impact on livestock production efficiency than any other crop in Swedish agriculture. In ley and maize forage production trial funds from Stiftelsen lantbruksforskning (the Foundation for agricultural research) are sought to the core funding of the field trials …
Läs merProjektnummer: JTI-19-82-290 • Status: Avslutat • Datum för slutrapport: 31 januari 2021
Swedish agriculture needs to be environmentally and climate-friendly and at the same time be productive, profitable and ethically- and socially sustainable. RISE knowledge and skills covers a large part of Sweden’s agricultural technical competence. RISE has established national and internationally …
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