Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | O-17-20-941 |
Kategori: | Focus area | Food & feed |
Branschområden: | Mjölk |
Ansökningsår: | 2017 |
Huvudsökande: | Maria Glantz |
Organisation: | Maria Glantz |
E-postadress: | maria.glantz@food.lth.se |
Telefon: | 046-2229653 |
Medsökande: | Elisabet Waak |
Medsökande: | Marie Paulsson |
Consumer trends are focused on minimal processing of milk. The new process technologies for heat treatment used in the dairy industry today probably have smaller effects on the nutritional quality and functionality of milk than the older technologies that are the basis for the calculations of nutritional values declared to consumers. The aim of this project is to evaluate mild heat treatment processes with minimal impact for a natural milk and a preserved nutritional value and functionality. This increases the demand for milk and opens up for new groups of consumers and opportunities for increased export of milk products and milk-based foods. This contributes to growth, competitiveness and a sustainable production that increase dairy farm profitability. The application is supported by Arla Foods, Norrmejerier, Skånemejerier, the National Food Agency, LRF Dairy Sweden and Tetra Pak.
Trender bland konsumenter är minimal processing av mjölk. De nya processtekniker för värmebehandling som används i mejeriproduktionen idag har troligen en mindre påverkan på mjölkens näringskvalitet och funktionalitet än de äldre tekniker som ligger till grund för näringsvärdesberäkningar och som deklareras till konsumenter. Syftet med detta projekt är att utvärdera skonsamma värmebehandlingar med minimal processpåverkan för en naturlig mjölk och ett bevarat näringsinnehåll och funktionalitet. Detta ger en ökad efterfrågan på mjölk och öppnar upp för nya grupper av kunder samt möjligheter till ökad export av mjölkprodukter och mjölkbaserade livsmedel. Detta bidrar till en ökad tillväxt, konkurrenskraft och hållbar produktion som ökar mjölkproducenternas lönsamhet. Ansökan stöttas av Arla Foods, Norrmejerier, Skånemejerier, Livsmedelsverket, LRF Mjölk och Tetra Pak.
Projektnummer: O-20-23-457 • Status: Pågående • Ansökningsår: 2020
A main challenge for regions with intensive livestock production is phosphorus (P) surplus on farms, resulting in low P use efficiency and losses to waters. The project will provide solutions to increase P recycling from animal manure. This will decrease our dependency on imported P fertilizers, …
Läs merProjektnummer: O-20-23-462 • Status: Pågående • Ansökningsår: 2020
The goal of the project is to digitize the data from the Swedish official field trials through automated estimates of important traits such as germination, growth, resistance, maturity and the effect of plant protection products. The purpose is to streamline and improve scoring of both diseases but …
Läs merProjektnummer: JTI-20-83-489 • Status: Pågående • Ansökningsår: 2020
Just going to the bathroom is contributing to algae blooms and climate change. Sweden alone releases roughly 15400 tonnes of N and 240 tonnes of P into lakes, rivers and seas, through municipal wastewater (including after treatment). Urine contains 80% of the plant nutrients found in wastewater and …
Läs merProjektnummer: O-21-20-616 • Status: Pågående • Ansökningsår: 2021
The aim of the project is to find ways to profitable and, thus, growing and economically sustainable Swedish lamb meat production using an expert panel of lamb producers, advisors and researchers. The project results in a number of suggestions for measures that can improve farm profitability, …
Läs merProjektnummer: H-20-47-555 • Status: Pågående • Ansökningsår: 2020
Viral infections of horses have significant impact on animal welfare and can lead to huge economic losses. One of the first early signs of a viral infection is the development of fever and to at this early step be able to identify the agent behind the infection would lead to rapid and correct …
Läs merProjektnummer: H-21-47-636 • Status: Pågående • Ansökningsår: 2021
An alarmingly high number of accidents involve humans and horses and the welfare of many horses is compromised as shown by signs of discomfort specifically during ridden work. Research indicates that this is due to miscommunication between riders/handlers and horses and mismanagement caused by …
Läs merProjektnummer: H-19-47-472 • Status: Pågående • Ansökningsår: 2019
Upper respiratory tract (URT) collapse during exercise is one of the most common causes of poor performance in
sporting horses worldwide. Evaluation of laryngeal/ pharyngeal collapse during exercise in horses is currently graded
subjectively from videoendoscopic recordings on a treadmill or from …
Projektnummer: O-20-20-449 • Status: Pågående • Ansökningsår: 2020
Antimicrobial resistance (AMR) is a global health threat. The WHO global action plan on AMR mentions LA-MRSA (Livestock-associated Methicillin Resistant Staphylococcus aureus) that is prevalent in pigs in many countries. The public health threat is generally low but for affected individuals it is a …
Läs merProjektnummer: R-18-26-134 • Status: Pågående • Ansökningsår: 2018
Food production needs to increase in a sustainable way. This great challenge requires evaluation methods that gives information for better understanding of the impacts from agriculture and food and how to manage those impacts. The project addresses methodologies that include a broad range of …
Läs merProjektnummer: R-18-26-136 • Status: Pågående • Ansökningsår: 2018
Sustainable dairy systems must strive for practices that reduce the negative impacts and enhance the positive impacts, and find measures to track changes in relation to different goals. The aim of this project is to investigate how indicators and tools for ecosystem services and biodiversity can be …
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