Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | O-20-20-472 |
Kategori: | Focus area | Food & feed |
Branschområden: | Crop production |
Ansökningsår: | 2020 |
Huvudsökande: | Lars Persson |
Organisation: | Lars Persson |
E-postadress: | lars@agriscience.se |
Telefon: | +46 733588063 |
Medsökande: | Jamshid Fatehi |
Medsökande: | Mariann Wikström |
Cereal production is limited by many different factors. Leaf diseases are often well known, while diseases on roots are more difficult to identify. Root diseases are often caused by oomycetes, fungus-like microorganisms that live for years in soil and on old root debris, parasitizing the roots of wheat, barley, and many other plant species. Adult plants may be stunted and/or chlorotic, as if nitrogen deficient. Symptoms are often difficult to recognize and diagnose. Severe infections cause a general root rot. Within the project group we have noticed both Aphanomyces and Pythium spp. on roots of barley and Pythium spp. on wheat. These pathogens are overlooked and they cause diseases that can be important in all cereal-producing areas. In this project, we aim to identify the pathogens, assess the pathogenicity on different hosts and cultivars in the crop rotation and also evaluate the effects of seed treatments and lime.
Skördarna av spannmål begränsas av många faktorer. Bladsjukdomar är ofta väl kända, medan sjukdomar på rötter är svårare att identifiera och kartlägga. Rotsjukdomar orsakas ofta av oomyceter, svamplika organismer som kan leva i jord och växtrester i tiotals år. Symptom av dessa patogener är ofta diffusa och plantorna kan bli kortväxta och gulnande, som om de har näringsbrist. Vi har sett att det finns en art av Aphanomyces, som angriper rotsystemet i korn och även arter av Pythium i både korn och vete. Dessa patogener kan påverka skörden i mycket större omfattning än vad som hittills är känt. Projektets syfte är att öka produktiviteten i svensk spannmålsodling genom att uppmärksamma och minska skördeförlusterna orsakade av dessa rotsjukdomar. Målet är att identifiera patogenerna, testa patogeniteten på några vanligt förekommande lantbruksgrödor och även på olika sorter av korn och vete. Vi avser även att utvärdera motåtgärder i form av fröbetning och kalkning.
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For sustainable future development, it is essential to recirculate plant nutrients from different parts of society,
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Food production needs to increase in a sustainable way. This great challenge requires evaluation methods that gives information for better understanding of the impacts from agriculture and food and how to manage those impacts. The project addresses methodologies that include a broad range of …
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The sensory attributes of the raw milk are of major importance for the quality of the resulting dairy products. Since the early 90’ies, the so-called “blueberry off-flavour” has caused severe economic consequences for affected dairy farmers. The mechanism behind is still unclear, although forages …
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Humus is an important indicator of soil quality and soil organic carbon (SOC) sequestration is a cost-effective measure to reduce the climatic impact of food production systems. The national soil-monitoring program (SMP) show an upward trend in SOC during the past 20 years, mostly attributed to an …
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Conventional technology is virtually unable to measure complete GHG budgets of drained organic soils, which may provide misleading results. So, global estimates of GHG emissions are based on coarse assumptions that don’t take into account the complexity of agroecosystems. Better data are needed for …
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