Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | H-19-47-472 |
Kategori: | Research program | Horse |
Ansökningsår: | 2019 |
Huvudsökande: | Eric Strand |
Organisation: | NMBU, Norway |
E-postadress: | Eric.Strand@nmbu.no |
Telefon: | (47)99583833 |
Medsökande: | Zoe Fretheim-Kelly |
Medsökande: | null null |
Upper respiratory tract (URT) collapse during exercise is one of the most common causes of poor performance in
sporting horses worldwide. Evaluation of laryngeal/ pharyngeal collapse during exercise in horses is currently graded
subjectively from videoendoscopic recordings on a treadmill or from overground endoscopy. Pilot studies in Equine
clinical cases performed at NMBU reveal that it is possible to measure URT obstruction objectively with pressure
transducers in either the trachea or nasopharynx during treadmill endoscopy. This has allowed us to start categorizing
different forms of URT obstruction as inspiratory/ expiratory, or combined. It has also allowed us to grade obstructions
as barely measurable (change in pressure 0 to 5 cmH20), mild (5 to10 cmH20), moderate (10 to 20 cmH20), severe (
> 20 cmH20). This project seeks to broaden our understanding of Equine airway physiology, and provide an objective
tool to assess the need for surgical treatment & response thereafter.
Kollaps av øvre luftveier under anstrengelse er en av de mest vanlig årsaker til nedsatt prestasjon hos sports hester
globalt sett. Evaluering av kollaps i svelget er gjort subjektivt fra video opptak tatt under tredemølle eller «overground»
undersøkelse. En «pilot studie» nylig utført ved NMBU viste at det er mulig å måle inspiratorisk/ ekspiratorisk lufttrykk i
trakea og svelget i kliniske kasus. Dette har gjort av vi kan begynne å kategorisere ulike typer av øvreluftveis kollaps
som inspiratorisk/ ekspiratorisk, eller begge deler. Vi kan også begynne å gradere ulike alvorlighetsgrad av kollaps
som: 1) så vidt målbar (forandring i luft trykk 0 til 5 cmH20); 2) mild (5 til10 cmH20); 3) moderat (10 til 20 cmH20); eller
4) markant (> 20 cmH20). Dette prosjektet vil øke vår kunnskap i luftveienes fysiologi, og gi oss en objektiv måte til å
vurdere behov for operasjon eller respons på eventuelle inngrep.
Projektnummer: O-21-23-618 • Status: Pågående • Ansökningsår: 2021
To grow with reduced use of glyphosate is of great concern driven by the requirements for integrated pest management, the risk of herbicide resistance and a potential coming ban on glyphosate. It requires balancing between environmental effects and impact on yield and economy. The project's goal is …
Läs merProjektnummer: R-21-41-605 • Status: Pågående • Ansökningsår: 2021
This project aims to create a popular scientific review of the use of leys for livestock. Target groups are the agricultural
sector and industry. The project has five work packages (WP); administration, crop production, harvest and
conservation, feed value for different animals, and economy. The …
Projektnummer: JTI-21-82-610 • Status: Pågående • Ansökningsår: 2021
In Sweden, there is both a great potential and a great need for increased cultivation and processing of plant-based foods from alternative protein crops. The overall aim of the project is therefore to increase the production of Swedish plant proteins for food. The objective is to identify …
Läs merProjektnummer: JTI-21-83-613 • Status: Pågående • Ansökningsår: 2021
For a sustainable food production, the plant nutrients in the food we consume need to be redirected back to agricultural land. Ammonia sanitization is rather new but simple and scalable technology to sanitize waste fractions and have been implemented for decentralized reuse of source separated …
Läs merProjektnummer: O-21-20-616 • Status: Pågående • Ansökningsår: 2021
The aim of the project is to find ways to profitable and, thus, growing and economically sustainable Swedish lamb meat production using an expert panel of lamb producers, advisors and researchers. The project results in a number of suggestions for measures that can improve farm profitability, …
Läs merProjektnummer: O-21-20-626 • Status: Pågående • Ansökningsår: 2021
In modern large-scale pig production, first-rate hygienic conditions are necessary to avoid outbreaks of diseases and promote and maintain a good biosecurity, However, evaluation of pen hygiene is highly subjective. The project aims to adapt and evaluate a new method for the standardised measure of …
Läs merProjektnummer: O-21-23-617 • Status: Pågående • Ansökningsår: 2021
We need to remediate the capacity of agricultural landscapes to retain water, nutrients and sediments to make them
more resilient to the increasing frequency of flooding, drought and pollution expected with the climate change. It can
be done by remediating existing narrow ditches into ditches with …
Projektnummer: O-20-20-453 • Status: Pågående • Ansökningsår: 2020
A sustainable use of phosphorus fertilizers has engaged a large number of researchers, especially how to measure
the soil content of available phosphorus. However, the development of results to useful methods for agriculture has
not been a priority. The recommendations are based on extraction with …
Projektnummer: O-20-22-476 • Status: Pågående • Ansökningsår: 2020
The raw material potential in Swedish agriculture needs to be utilized more efficiently to produce sustainable biofuels and thereby increase security of supply and reach the goals of reducing emissions from the transport sector by 2030. Aim of the project is examine how farms can adapt and …
Läs merProjektnummer: O-20-23-473 • Status: Pågående • Ansökningsår: 2020
The carbon footprint for ruminants is high compared to other food products of animal origin but grazing animals such
as beef and lamb have other positive effects on the environment such as increased biodiversity and carbon
sequestration. Beef- and lamb producers need clear guidelines on how to …