Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Avslutat |
Projektnummer: | V0630010 |
Kategori: | Research program | Milk |
Ansökningsår: | 2006 |
Datum för slutrapport: | 19 maj 2009 |
Huvudsökande: | Stefan Alenius |
Organisation: | Sveriges lantbruksuniversitet, SLU |
E-postadress: | stefan.alenius@kv.slu.se |
Telefon: | 018-671779 |
Projektnummer: O-21-23-622 • Status: Pågående • Ansökningsår: 2021
Structure liming on clayey soils (>15% clay) is one of the prioritized measures for mitigation of phosphorous losses to surrounding water. This project increases the knowledge about the effect of structure liming on phosphorous leaching losses on short and long term by investigating the timing and …
Läs merProjektnummer: O-21-20-628 • Status: Pågående • Ansökningsår: 2021
Diseases that can limit Swedish OSR production include clubroot, Sclerotinia stem rot (Ssr) and the recently escalating blackleg. Novel DNA-methods, based on qPCR and LAMP are used to detect and to further develop diagnostic tools to enhance food and feed production by providing site-specific …
Läs merProjektnummer: O-21-20-636 • Status: Pågående • Ansökningsår: 2021
Oilseed rape (OSR) is a profitable and important crop in Swedish agriculture, especially winter OSR which is cultivated on approximately 100000 ha each year. Cultivation of OSR relies on large inputs of fertilizers and pesticides, which has economic costs as well as negative environmental impacts. …
Läs merProjektnummer: R-21-47-656 • Status: Pågående • Ansökningsår: 2021
This project aims to create a popular scientific review of the knowledge of using leys for horses, with focus on feeding, and based on existing research within the area. The target group is the horse industry in Sweden and the project comprise Nordic conditions. The project consists of three parts; …
Läs merProjektnummer: R-22-46-760 • Status: Pågående • Ansökningsår: 2022
Swedish farmers face increasing societal expectations to contribute to climate change mitigation and need to find economically viable ways to reduce the greenhouse gas (GHG) emissions. Knowledge on the planning- and other control tools for ensuring farm profitability under transition to lower …
Läs merProjektnummer: R-22-46-759 • Status: Pågående • Ansökningsår: 2022
Syftet med detta projekt är att utveckla en fördjupad förståelse för hur lantbruksentreprenörer arbetar för att nå säkra och hållbara arbetsprocesser i sina verksamheter. Projektet bedrivs i samarbete med rådgivningsorganisationerna; VÄXA (medsökande), Hushållningssällskapet Kalmar Kronoberg …
Läs merProjektnummer: S-23-62-772 • Status: Pågående • Ansökningsår: 2023
An increased production and consumption of legumes can contribute so several societal benefits. Among the identified advantages are reduced emissions of climate gases, increased biodiversity and reduced eutrophication, but also new business opportunities in the food chain and positive effects on …
Läs merProjektnummer: S-23-62-771 • Status: Pågående • Ansökningsår: 2023
Blueberry taste is a defect appearing at irregular intervals in individual dairy herds' bulk tank milk, especially in northern Sweden. If there is a complaint, the producer receives an immediate price reduction and risks being cut off from delivery as long as the problem persists. The cause of …
Läs merProjektnummer: S-23-62-773 • Status: Pågående • Ansökningsår: 2023
The project aims to increase the sustainability, competitiveness and profitability of beef production by using by-products throughout the feed-animal-carcass chain. This is achieved by using by-products from the energy and food industry as feed for the final rearing of cows from milk production and …
Läs merProjektnummer: S-23-62-774 • Status: Pågående • Ansökningsår: 2023
Southern Sweden offers good conditions for cultivating more legumes for human consumption, for example peas and faba beans. But despite increased demands of food legumes, these crops represent a very low proportion of the arable land, and farmers experience difficulties to find profitable outlets …
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