Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Pågående |
Projektnummer: | O-21-20-616 |
Kategori: | Focus area | Food & feed |
Branschområden: | Meat |
Ansökningsår: | 2021 |
Huvudsökande: | Mikaela Jardstedt |
Organisation: | Mikaela Jardstedt |
E-postadress: | mikaela.jardstedt@slu.se |
Telefon: | +46701430174 |
Medsökande: | Birgit Faag |
Medsökande: | Karl-Ivar Kumm |
The aim of the project is to find ways to profitable and, thus, growing and economically sustainable Swedish lamb meat production using an expert panel of lamb producers, advisors and researchers. The project results in a number of suggestions for measures that can improve farm profitability, which are communicated to the industry through e.g. a web-based education material. Hence, the project creates conditions for more lamb entrepreneurs to be able to make a living on raising lambs, which contributes to the fulfilment of the Swedish food strategy to increase production and create growth and employment throughout the country as well as consumers' increased demand for Swedish lamb. Increased lamb production on i.e. semi-natural pasture would also contribute to meeting the Swedish environmental quality objectives “A Varied Agricultural Landscape” and “A Rich Diversity of Plant and Animal Life”.
Syftet med projektet är att söka vägar till lönsam och därmed växande och ekonomiskt hållbar svensk lammköttsproduktion med hjälp av en expertpanel bestående av lammproducenter, rådgivare och forskare. Projektet resulterar i ett antal förslag på åtgärder som kan förbättra fårgårdens lönsamhet. Resultaten kommuniceras till branschen genom bl.a. ett webbaserat utbildningsmaterial. Resultaten skapar förutsättningar för fler lantbrukare att leva på lammproduktion, vilket bidrar till att uppfylla den svenska livsmedelsstrategins mål att öka produktionen och skapa tillväxt och sysselsättning i hela landet liksom konsumenternas ökade efterfrågan på svenskt lammkött. Ökad lammproduktion på naturbetesmarker skulle också bidra till att uppfylla det svenska miljökvalitetsmålet ”Ett rikt odlingslandskap” och "Ett rikt växt- och djurliv".
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The overall purpose of the project is to generate a base for recommendations for construction of new subsurface drainage and re-drainage of clay soils in the area Water - resource efficient management. Efficient drainage of arable land is important to increase crop production, to achieve …
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For sustainable future development, it is essential to recirculate plant nutrients from different parts of society,
especially sewage plants, back to arable land. The aim of the proposed project is to ensure that high-quality fertiliser
products attractive for agricultural use are produced from …
Projektnummer: R-18-26-131 • Status: Pågående • Ansökningsår: 2018
In the proposed project, we will explore the benefits of increasing the longevity of dairy cows under Swedish conditions by changes in herd management. We will focus on effects on methane emissions by modelling, using existing data from the Swedish Official Milk Recording Scheme and results from an …
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The purpose of this project is to develop new non-chemical methods for control of different seedborne-and soilborne pathogens. Aerated steam treatment (ThermoSeed) is a modern and environmentally friendly method for seedborne pathogen sanitation, mainly used on cereals. We intend to develop the …
Läs merProjektnummer: O-20-23-461 • Status: Pågående • Ansökningsår: 2020
The purpose of this project is to investigate to what extent substances in algae inhibit microbial methane formation in cows. Several substances, so-called bioactive substances, in red, green and brown algae, have a significant methane reducing effect. These are promising results but in order to …
Läs merProjektnummer: O-20-23-462 • Status: Pågående • Ansökningsår: 2020
The goal of the project is to digitize the data from the Swedish official field trials through automated estimates of important traits such as germination, growth, resistance, maturity and the effect of plant protection products. The purpose is to streamline and improve scoring of both diseases but …
Läs merProjektnummer: R-18-26-134 • Status: Pågående • Ansökningsår: 2018
Food production needs to increase in a sustainable way. This great challenge requires evaluation methods that gives information for better understanding of the impacts from agriculture and food and how to manage those impacts. The project addresses methodologies that include a broad range of …
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The sensory attributes of the raw milk are of major importance for the quality of the resulting dairy products. Since the early 90’ies, the so-called “blueberry off-flavour” has caused severe economic consequences for affected dairy farmers. The mechanism behind is still unclear, although forages …
Läs merProjektnummer: O-18-23-141 • Status: Pågående • Ansökningsår: 2018
Humus is an important indicator of soil quality and soil organic carbon (SOC) sequestration is a cost-effective measure to reduce the climatic impact of food production systems. The national soil-monitoring program (SMP) show an upward trend in SOC during the past 20 years, mostly attributed to an …
Läs merProjektnummer: O-18-23-169 • Status: Pågående • Ansökningsår: 2018
Conventional technology is virtually unable to measure complete GHG budgets of drained organic soils, which may provide misleading results. So, global estimates of GHG emissions are based on coarse assumptions that don’t take into account the complexity of agroecosystems. Better data are needed for …
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