Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Lantbruks- och trädgårdsföretagarnas egen forskningsstiftelse finansierar behovsdriven forskning för svenska förhållanden.
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Status: | Avslutat |
Projektnummer: | JTI-19-82-290 |
Kategori: | S-JTI | Klimat-, miljö- och produktionsutmaningar |
Ansökningsår: | 2019 |
Datum för slutrapport: | 31 januari 2021 |
Huvudsökande: | Eva Salomon |
Organisation: | RISE Research institutes of Sweden |
E-postadress: | eva.salomon@ri.se |
Telefon: | 0105166961 |
Medsökande: | Cecilia Hagberg |
Medsökande: | Ann-Kristina Lind |
Swedish agriculture needs to be environmentally and climate-friendly and at the same time be productive, profitable and ethically- and socially sustainable. RISE knowledge and skills covers a large part of Sweden’s agricultural technical competence. RISE has established national and internationally networks and collaborates with authorities, industry, researchers and farmer organizations. The aim with this synthesis is to assess the current state of knowledge in order to prioritize applied research and innovation, to identify opportunities and challenges with new technologies for agriculture. The synthesis will summarize the requirements from agriculture and authorities and identify possible ways for innovative development. The focus will be on how new technology can be implemented in order to achieve a Swedish agricultural production that is competitive, environmentally and climate-friendly and sustainable for humans, animals, crops and farmland.
Svenskt jordbruk står inför utmaningarna att vara både miljö- och klimatanpassat samtidigt som det behöver vara produktivt, lönsamt samt etiskt- och socialt hållbart. RISE har en bred teknisk skicklighet där vi kunskapsmässigt täcker in större delen av Sveriges jordbrukstekniska kompetens. RISE har nationella och internationella etablerade nätverk och samarbeten med aktörer i jordbrukssektorn, bransch, myndigheter och forskare. Syftet med syntesen är att inventera kunskapsläget för att ge underlag för prioriteringar av tillämpad forskning och innovation, samt identifiera möjligheter och utmaningar med ny teknik för jordbruket. Syntesen kommer att sammanfatta kunskapsläget utifrån branschens och myndigheternas behov och identifiera möjliga vägar för innovativ teknikutveckling. Fokus kommer att ligga på hur ny teknik kan implementeras för att svensk jordbruksproduktion ska bli konkurrenskraftig, miljö- och klimatanpassad samt hållbar för människa, djur, grödor och odlingsmark.
Projektnummer: JTI-21-83-606 • Status: Pågående • Ansökningsår: 2021
The overall purpose of the project is to generate a base for recommendations for construction of new subsurface drainage and re-drainage of clay soils in the area Water - resource efficient management. Efficient drainage of arable land is important to increase crop production, to achieve …
Läs merProjektnummer: JTI-20-83-494 • Status: Pågående • Ansökningsår: 2020
For sustainable future development, it is essential to recirculate plant nutrients from different parts of society,
especially sewage plants, back to arable land. The aim of the proposed project is to ensure that high-quality fertiliser
products attractive for agricultural use are produced from …
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In the proposed project, we will explore the benefits of increasing the longevity of dairy cows under Swedish conditions by changes in herd management. We will focus on effects on methane emissions by modelling, using existing data from the Swedish Official Milk Recording Scheme and results from an …
Läs merProjektnummer: R-19-25-287 • Status: Pågående • Ansökningsår: 2019
The purpose of this project is to develop new non-chemical methods for control of different seedborne-and soilborne pathogens. Aerated steam treatment (ThermoSeed) is a modern and environmentally friendly method for seedborne pathogen sanitation, mainly used on cereals. We intend to develop the …
Läs merProjektnummer: O-20-23-461 • Status: Pågående • Ansökningsår: 2020
The purpose of this project is to investigate to what extent substances in algae inhibit microbial methane formation in cows. Several substances, so-called bioactive substances, in red, green and brown algae, have a significant methane reducing effect. These are promising results but in order to …
Läs merProjektnummer: O-20-23-462 • Status: Pågående • Ansökningsår: 2020
The goal of the project is to digitize the data from the Swedish official field trials through automated estimates of important traits such as germination, growth, resistance, maturity and the effect of plant protection products. The purpose is to streamline and improve scoring of both diseases but …
Läs merProjektnummer: R-18-26-134 • Status: Pågående • Ansökningsår: 2018
Food production needs to increase in a sustainable way. This great challenge requires evaluation methods that gives information for better understanding of the impacts from agriculture and food and how to manage those impacts. The project addresses methodologies that include a broad range of …
Läs merProjektnummer: R-18-26-005 • Status: Pågående • Ansökningsår: 2018
The sensory attributes of the raw milk are of major importance for the quality of the resulting dairy products. Since the early 90’ies, the so-called “blueberry off-flavour” has caused severe economic consequences for affected dairy farmers. The mechanism behind is still unclear, although forages …
Läs merProjektnummer: O-18-20-174 • Status: Pågående • Ansökningsår: 2018
A cornerstone of the Swedish Food Strategy is trust in Swedish food production. Yet each year Swedish farmers and food processors lose both money and trust due to food fraud, especially for non-Swedish meat relabelled as Swedish. Most fraud remains undetected. A recent analytical development, Rapid …
Läs merProjektnummer: R-18-25-143 • Status: Pågående • Ansökningsår: 2018
Green house production depends or reliable substrates and fertilizers. Peat is the dominating substrate in Sweden and internationally. There is a debate about reducing the peat use since the mining for peat may increase climate gas emissions and disturb sensitive ecosystems. Thus, alternative for …
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